Benefits of dried fruit for the liver

THÙY DƯƠNG (THEO HEALTHSHOTS) |

Dried fruits not only taste delicious but also bring many health benefits especially helping to improve liver function.

3 benefits of dried fruit for the liver

Rich in antioxidants

According to research published in the Journal of the American Academy of Nutrition and Dietetics, eating dried fruits is beneficial for liver health because they contain high levels of antioxidants, which help fight free radicals - unstable substances that can damage liver cells and contribute to hepatitis.

Increase fiber

The fiber in dried fruit helps promote digestion and regular bowel movements. Keeping your digestive system running smoothly indirectly benefits your liver, allowing it to focus on other essential functions like detoxification and nutrient processing.

Reduce inflammation

According to a study published in the journal Microorganisms, certain dried fruits have remarkable anti-inflammatory properties, which help protect liver health because chronic inflammation can lead to serious diseases.

The anti-inflammatory compounds in dried fruit help calm the liver's immune response, supporting its ability to heal and regenerate.

Notes when eating dried fruit

To ensure your health when eating dried fruit, you need to pay attention to only use it in moderation and choose fruits with low sugar to minimize spikes in blood sugar. In addition, consuming too much dried fruit can lead to weight gain, indirectly affecting liver health.

If you have diabetes or other medical conditions, consult your doctor or dietitian before eating dried fruit.

THÙY DƯƠNG (THEO HEALTHSHOTS)
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Carom seeds are known for their ability to aid digestion and help with weight loss.