Anti-inflammatory and prevent oxidative stress
Oxygenated stress and chronic inflammation are 2 factors that increase the risk of chronic kidney disease.
When garlic is minced or crushed, allicin compound is activated and strongly promotes both antioxidant and anti-inflammatory properties. Supplementing garlic into the diet helps protect kidney cells from the attack of free radicals, thereby maintaining the kidney's filtering function stable over time.
Support for preventing cardiovascular disease
High blood pressure, diabetes and cardiovascular diseases are direct risk factors leading to kidney dysfunction.
Allicin promotes the body to produce nitric oxide - a substance that has the effect of naturally dilating blood vessels, helping blood flow to circulate easily and effectively lower blood pressure.
In addition, crushed garlic directly affects the arterial walls, helping to minimize and prevent the accumulation of lipids (blood fat).
Maintaining healthy blood vessels helps ensure abundant blood flow to the kidneys, creating favorable conditions for the kidneys to filter out waste and excess fluids from the body optimally.
