Foods to eat regularly

Hà Lê (Theo Times of India) |

Blueberries, cranberries, apples, red grapes and pomegranates are not only rich in vitamins but also contain many antioxidants, help reduce inflammation and nourish the kidneys.

Blueberries: Contains many anthocyanin - a powerful antioxidant that helps reduce oxidative stress and inflammation in the kidneys. Research in 2025 shows that blueberry extract helps limit age-related kidney dysfunction, preserving the structure and function of the kidneys. The low potassium content also makes blueberries a safe choice for people with kidney disease.

Cranberries: Famous for their ability to prevent urinary tract infections - an indirect cause of kidney damage. Analysis on JAMA in 2023 confirmed that the juice and capsules from this fruit significantly reduce the risk of UTI, thereby reducing the burden on the kidneys.

Apple: Rich in fiber, vitamin C and anti-inflammatory compounds, helps lower cholesterol, supports detoxification and protects the kidneys. Low potassium content makes apples suitable for kidney-friendly diets.

Red grapes: Contains flavonoids and resveratrol that help reduce inflammation, prevent kidney fibrosis and protect this organ from chronic diseases such as diabetes and high blood pressure. At the same time, red grapes support the cardiovascular system - an important factor for kidney health.

Pomegranate: Rich in polyphenols, vitamins and antioxidants, helps reduce inflammation, increase blood circulation, improve cardiovascular health and protect the kidneys from chronic damage.

Adding these fruits to your daily diet will help enhance function, reduce inflammation and naturally protect the kidneys, contributing to long-term health.

Hà Lê (Theo Times of India)
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