Ingredients: 5 grams each of chicory, mulberry leaves, gardenia, kudzu root and lily.
Directions: Wash chicory, mulberry leaves, gardenia, kudzu root and lily, put in a pot, boil in water. Drink 2 times a day. You can also make tea bags and steep for 3-5 minutes.
The sugars, organic acids, alkaloids, triterpenes, sesquiterpenes and coumarins present in chicory root are effective in reducing uric acid.
The active ingredients of chicory can also inhibit the activity of hypoxanthine enzyme in uric acid synthesis and reduce uric acid synthesis.
This tea can promote uric acid excretion, reducing serum uric acid levels in patients with hyperuricemia. Kudzu root, lily and mulberry leaves have diuretic, anti-inflammatory, detoxifying and immune-enhancing effects.
Drinking enough water can improve the body's metabolism and has a certain effect on stabilizing uric acid. People with high uric acid can supplement chicory tea when drinking water.
