The price of finished meat products at supermarkets remains stable.
Recorded at supermarkets in Hanoi on January 25, many supermarkets are launching promotions to attract customers.
At AEON Long Bien supermarket (Hanoi), with CP pork, the price of lean thigh is 165,000 VND/kg, lean shoulder is 165,000 VND/kg, shoulder meat is 150,000 VND/kg, fat is 125,000 VND/kg, boneless ham is 160,000 VND/kg, lean ham is 195,000 VND/kg, pork belly is 175,000 VND/kg...
With BaF Meat vegetarian pork, ribs cost 235,000 VND/kg, shoulder meat costs 140,000 VND/kg, thigh meat costs 140,000 VND/kg, backbone costs 70,000 VND/kg, belly costs 190,000 VND/kg, ground meat costs 155,000 VND/kg, lean meat costs 185,000 VND/kg...
National pig prices remain stable
The Vietnamese live pig market today, January 25, generally maintained its price compared to yesterday. The highest transaction price was 69,000 VND/kg and the lowest was 67,000 VND/kg.
The North recorded stable purchases in the range of 67,000 - 68,000 VND/kg. The average regional pork price reached 67,700 VND/kg.
Some provinces and cities have the same price of live pigs at 68,000 VND/kg such as Phu Tho, Tuyen Quang, Thai Nguyen, Vinh Phuc, Hung Yen...
The price of live pigs in the Central and Central Highlands regions remained unchanged compared to yesterday. The average price in the region was recorded at 66,600 VND/kg.
Meanwhile, in the southern provinces and cities, the price of live pigs is slightly higher, fluctuating between 67,000 - 69,000 VND/kg.
The purchase price is 68,000 VND/kg in many provinces: Bac Lieu, An Giang, Soc Trang, Can Tho, Ben Tre... The average regional price is 68,100 VND/kg.
