According to Lao Dong reporters at supermarkets in Hanoi, many supermarkets are launching promotions to attract customers. However, the price of finished pork products is still quite high.
At AEON Long Bien supermarket (Hanoi), the price of lean shoulder is 165,000 VND/kg, lean thigh is 165,000 VND/kg, boneless ham is 155,000 VND/kg, shoulder meat is 150,000 VND/kg, thigh meat is 150,000 VND/kg, ground meat is 148,000 VND...
With BaF Meat vegetarian pork, shoulder meat costs 140,000 VND/kg, lean meat costs 185,000 VND/kg, loin costs 150,000 VND/kg, loin costs 140,000 VND/kg, flank costs 105,000 VND/kg, and shank costs 70,000 VND/kg...
At WinMart Nguyen Van Cu (Long Bien district, Hanoi), the price of MEATDeli shoulder meat is 111,920 VND/kg, the price of MEATDeli lean cheek meat is 178,320 VND/kg; the price of MEATDeli crispy lean meat is 238,320 VND/kg, the price of MEATDeli lean flank meat is 383,920 VND/kg...
Additionally, at some traditional markets in Hanoi, the price of crispy shoulder meat is 110,000 VND/kg, pork belly is 130,000 VND/kg, ham hock is 120,000 VND/kg...
The Vietnamese live hog market has mixed prices across the country. The highest transaction price is 63,000 VND/kg and the lowest is 60,000 VND/kg.
In the northern provinces including Hanoi, Ninh Binh, Ha Nam, Bac Giang, Phu Tho, Yen Bai, Lao Cai, prices all decreased by 1,000 VND/kg, purchasing at around 61,000 - 63,000 VND/kg.
The market for live pigs in the Central and Central Highlands regions, in Thanh Hoa, Nghe An, Quang Binh and Lam Dong, decreased to the same level of 61,000 VND/kg. Ha Tinh decreased by 1,000 VND/kg to 60,000 VND/kg.
In contrast, the Southern market increased the price of live pigs in Long An, An Giang and Kien Giang; the region fluctuated between 60,000 - 63,000 VND/kg.
