Every time he came back from a trip, he would eagerly call his sworn brother to go out drinking to talk about the trip. Today, sitting with him, he seemed more thoughtful, then suddenly asked: Do you like durian? His brother frowned: I don't like it, I'm even allergic to the strange, pungent smell. But those who like to eat it praise it a lot, like my wife who is addicted to it. Cuisine is a personal matter, those who can eat it can eat it, those who don't like it can criticize it. As long as no one forces anyone to follow their own taste.
He smiled and said that on his recent trip to the plateau, he enjoyed the old traditional durian variety of the past. Before the younger brother could ask, he explained that the traditional durian of the past is now very rare. People only like to grow and eat the new Thai durian variety, or Ri6, or buy the Musang King durian imported from Malaysia, which is known as the most delicious in the world. As for the traditional durian variety, not many people grow it anymore, because the price is very cheap, the seeds are large, and the fruit is small. But after many years of eating new varieties of durian, going to the plateau to a garden to taste the traditional durian again, he realized that it was more delicious than he thought. The younger brother quickly interrupted the story: Maybe it's really delicious, but I think part of it is because you remember a time when there was only one variety of durian to eat. Memories are always beautiful. Eating again in the romantic setting of a trip. So what's not delicious? Then he winked, smiled humorously, and told him: You should travel or work more and for longer, maybe when you come home, you'll see your sister... like a traditional durian.
The shop owner held a cup of coffee for a passing customer. When she heard it, she pouted and said: The new variety is the same as the old one, no matter what the tradition is, all durians have thorns.
