Food
Western tourists praise the Vietnamese pho restaurant, filling it with water
|
The first time enjoying pho in Hanoi, the Dutch tourist family was surprised by the light taste of the broth and the characteristic soft sweet chicken meat.
To make wedding tourism a national brand
|
Landscape advantages or million-dollar events are only necessary conditions. To form a sustainable economic sector, wedding tourism needs to be developed with a long-term strategy.
Change the taste of the weekend with delicious beer-steamed carp
|
The weekend is an opportunity for many families to gather around a meal with rich and nutritious dishes. If you are wondering about changing dishes for the whole family, housewives can refer to the book "Nutritious Food" (Women's Publishing House), the carp braised with beer has a delicious flavor, soft and sweet fish meat blended with rich sauce, very suitable for reunion meals.
Southern beef noodle soup retains diners in the summer
|
For more than 30 years, the Southern beef noodle soup restaurant on Tran Quoc Toan street (Hanoi) has always been bustling with customers coming in and out, becoming a familiar address for Hanoi people and international tourists.
Highland sour pho attracts customers thanks to its unique sweet and sour flavor
|
Without a bowl of hot broth like traditional pho, sour pho attracts diners by the harmonious combination of mild sweet and sour taste.
Secrets to help Bun cha chan restaurant 3 times retain customers by Michelin
|
The owner of Bun cha chan restaurant revealed that the ingredients and meticulousness in each stage have conquered many diners.
Quang Ngai prepares to open Don An Phu Festival
|
Quang Ngai - The "Don An Phu" Festival is organized for the first time, promising to become a summer tourism highlight with dozens of delicious dishes typical of don.
Bamboo shoot season - a product that keeps diners in the highlands of Son La
|
Son La - When forest rains cool down mountains and hills, the Thai ethnic people in Son La are in the bamboo shoot season, a rustic product with a characteristic crisp and sweet taste.
The secret to making banh gio - a famous specialty of Quang Ninh
|
Quang Ninh - The secret to making fragrant and delicious banh gio specialties has been passed down through generations with meticulous and technical steps.
Hoa Muc craft village develops from roadside fires
|
After more than 30 years of formation, Hoa Muc craft village (Thai Nguyen) has continuously developed, preserved traditional crafts and gradually built a sustainable brand.
9 pho restaurants in Hanoi's Old Quarter attract diners with the flavor of old pho
|
Long-standing pho restaurants in Hanoi still retain their traditional flavors, becoming familiar destinations for people and tourists.
Popular porridge is a Hanoi specialty, eat it to cool down on hot sunny days
|
From rustic ingredients, Hanoians have skillfully processed it into a refreshing specialty porridge, suitable for enjoying on summer days.
Nghe An specialty cake made from rice flour, best eaten when hot
|
The cake is soft, chewy, light, and fragrant with the smell of rice when eaten, which is a famous specialty of Nghe land.
Strange dish attracts diners in Hanoi
|
Although it has only been open for 2 months, the restaurant on Ngo Thi Nham street has attracted a large number of diners thanks to serving rare dishes in Hanoi.
Pho cha cha (Vietnamese sausage) with bone-shaped leaves restaurant attracts customers thanks to its special flavor
|
Pho Cha restaurant at 145 Tan Trieu (Hanoi) impresses with its own flavored Xuong Song spring rolls, becoming a destination sought after by many diners.
10 unique ways to enjoy pho that fascinate diners
|
From a bowl of water pho to roll pho, mixed pho, or bowl of ice pho, pho noodles can be transformed into many attractive dishes with different flavors.
Ms. Hong's bun cha chan is still crowded after 3 years of being named by Michelin
|
For 3 consecutive years being named by Michelin, Bun cha chan restaurant is crowded with customers, becoming a familiar rendezvous for both Hanoi diners and foreign tourists.
Hu Tieu Xa Xiu has been attracting international tourists for more than 30 years
|
For more than 30 years, the Hu Tieu Xa Xiu restaurant has maintained its traditional flavor, becoming a familiar stop for many international tourists when coming to Hanoi.
When dessert cake becomes the art of the sense of taste
|
Not only an end-of-meal dish, modern dessert cakes are elevated with creativity and sophistication, conquering diners with their eyes.
Vietnamese - German businesses sign cooperation agreement in the field of beverage distribution
|
Da Nang - Vietnamese and German businesses sign cooperation agreements in the field of beverage distribution, aiming to expand markets in Vietnam.
