Food
Selling at a paradoxical time, a banh cuon shop for more than 30 years causes curiosity
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Hai Phong - Small banh cuon stalls in Cat Ba open from 0 am to 12 noon the next day, attracting diners with a special thing.
Hai Phong specialties of grilled cakes and spicy bread attract customers during the holidays 2. 9
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Hai Phong - During the September 2nd holiday, many tourists experience food tours in Hai Phong, exploring the unique flavors of the Port city.
Japanese cuisine is not just about sushi, 5 dishes you should not miss
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Japanese cuisine stands out with sophisticated processing, focusing on ingredients and flavors. Below are some popular dishes of the land of cherry blossoms.
Turning pho into a heritage, spreading Vietnamese culinary culture
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Each bowl of pho contains folk knowledge, culture and stories about Vietnamese people. Preserving and promoting the value of pho opens up opportunities for this dish to become a cultural symbol, contributing to bringing the image of Vietnam closer to international friends.
Vietnamese cuisine reaches out with flavors from three regions
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Vietnamese cuisine is becoming a tourist highlight, with unique dishes from three regions contributing to promoting the country's image to the world.
A culinary tour of Da Nang with famous specialties
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Da Nang is not only famous for its blue sea and Dragon Bridge, but also attracts tourists with specialties imbued with the flavor of Central Vietnam.
Unique An Giang tourism - return to the islet, enjoy the islet
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An Giang - A "island" is a place to go, a "island" is a dish to enjoy. When these two unique things meet, tourists will burst into emotions...
Visiting Quang Tri to enjoy hot snakehead fish banh canh
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Quang Tri - Snakehead fish banh canh impresses with its soft and chewy noodles, firm snakehead fish meat and fragrant broth with the smell of tuber.
Preserving the flavor of Quang noodles in the heart of the Capital
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Quang noodle shop located on Khuat Duy Tien street, Thanh Xuan still quietly maintains the traditional way of making dishes for more than 20 years. For shop owner Thu Suong, the most important thing to create a delicious bowl of Quang noodles is not the elaborate ingredients but starting from the noodles themselves.
Bread with tapioca flour, a popular dish that evokes memories with Quang Tri diners
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Not fussy in form, tapioca flour bread impresses with its seemingly simple but harmonious combination of bread, tapioca flour bread and dipping sauce.
10 must-try delicious dishes when coming to Hue
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If you have the opportunity to come to Hue, tourists should take the time to enjoy dishes from famous to popular to fully feel the unique features of this land.
Ho Chi Minh City has more vegetarian culinary tourism destinations at the end of August
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Taking place in 7 days at Binh Phu Park, the 2026 Ho Chi Minh City Vegetarian Food Festival is expected to attract more than 350,000 tourists.
Witnessing a Vietnamese chef cutting bluefin tuna worth nearly 1 billion VND from Japan
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The bluefin tuna weighing nearly 220kg was transported by air to Vietnam after an auction at Toyosu fish market, Tokyo, with a total cost of nearly 1 billion VND.
Secrets to retaining diners of a Thai sticky rice ice cream shop with more than 40 years of history
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The sticky rice ice cream shop with its traditional flavor and meticulousness in each stage has attracted many generations of diners and tourists when coming to Hanoi.
Western tourists praise the Vietnamese pho restaurant, filling it with water
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The first time enjoying pho in Hanoi, the Dutch tourist family was surprised by the light taste of the broth and the characteristic soft sweet chicken meat.
To make wedding tourism a national brand
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Landscape advantages or million-dollar events are only necessary conditions. To form a sustainable economic sector, wedding tourism needs to be developed with a long-term strategy.
Change the taste of the weekend with delicious beer-steamed carp
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The weekend is an opportunity for many families to gather around a meal with rich and nutritious dishes. If you are wondering about changing dishes for the whole family, housewives can refer to the book "Nutritious Food" (Women's Publishing House), the carp braised with beer has a delicious flavor, soft and sweet fish meat blended with rich sauce, very suitable for reunion meals.
Southern beef noodle soup retains diners in the summer
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For more than 30 years, the Southern beef noodle soup restaurant on Tran Quoc Toan street (Hanoi) has always been bustling with customers coming in and out, becoming a familiar address for Hanoi people and international tourists.
Highland sour pho attracts customers thanks to its unique sweet and sour flavor
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Without a bowl of hot broth like traditional pho, sour pho attracts diners by the harmonious combination of mild sweet and sour taste.
Secrets to help Bun cha chan restaurant 3 times retain customers by Michelin
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The owner of Bun cha chan restaurant revealed that the ingredients and meticulousness in each stage have conquered many diners.
