Food

Hometown restaurant in Sa Pa has fragrant grilled chicken with "hat doi" seeds

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The small family rice shop in Sa Pa is memorable for its delicious food, cozy space and special story.

About Sa Pa to enjoy famous sturgeon hotpot and salmon salad specialties

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Sturgeon hotpot and salmon salad are specialties that tourists should try once when traveling to Sa Pa.

Western tourists reveal 10 popular specialties not to be missed in Vietnam

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American female blogger Kiersten Rich - who has more than 10 years of experience traveling to 70 countries around the world - is excited when talking about Vietnamese cuisine.

Quang Ngai wild ngot vegetables, from a rustic dish to a city specialty

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Quang Ngai - Wild ngot vegetables, a rustic mountain vegetable, conquer diners with its natural sweetness, without elaborate seasoning.

Enjoying the unique fermented pork roll pho in Sa Pa

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Pho Con Sui Ong Ha - a famous dish for tourists when coming to Sa Pa, attracts with its own flavor and unique processing method.

Banh khoai noi gang that few people know about in Thanh Hoa

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If banh khoai with shrimp is too familiar to tourists when coming to Thanh Hoa, banh khoai with a cast iron pot is a childhood snack that is currently not well processed.

Holiday eating bun nuoc leo Soc Trang flooded with shrimp and meat

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Can Tho - On the occasion of the 30th of April, if you come to the Mekong Delta to have fun, diners should not forget to enjoy Soc Trang noodle soup.

Series of popular specialties enjoyed by the Korean President in Hanoi

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South Korean President Lee Jae Myung and his wife Kim Hae Kyung strolled around Hoan Kiem Lake, enjoying a series of delicious dishes in Hanoi's Old Quarter.

Traveling to Lao Cai during the holidays, don't miss these dishes

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Lao Cai - During holidays, Lao Cai is a tourist destination not only because of its cool climate and majestic scenery but also thanks to the attraction of highland cuisine.

Tung lo mo - an unpredictable specialty of the Cham people in An Giang

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An Giang - Impressing right from the name, the specialty tung lo mo of the Cham people is described as delicious "rolling tongue", with a unique flavor.

Discover unique Chinese cuisine in Kunming Ancient Town

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When coming to Kunming city (China), tourists cannot miss the journey to explore the night market here.

Lonely banana specialty of Son La mountain forest

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Son La - From the lonely banana tree (nguon banana), the Black Thai people of Yen Chau have processed it into a typical nguon soup, associated with villages.

Phu Tho specialties should not be missed during the Hung Kings Commemoration Day

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Phu Tho - From rustic dishes to famous specialties, the cuisine of the ancestral land impresses with its rustic, rich flavor, attracting tourists.

Son La milk cicada specialty may not be bought with money

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Son La - When early summer rains appear, milk ticks also enter the season, becoming a specialty of the mountains and forests, with a fatty, strange taste, so many diners look to buy them.

Quang Ngai standard flavored tuna dipped in vinegar

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Quang Ngai - Tuna dipped in vinegar is a harmonious combination of the fresh sweet taste of sea fish and the rich sweet and sour dipping sauce, attracting diners.

Summer jellyfish season

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The jellyfish season, which is short, usually starts from after the Lunar New Year to the end of the third lunar month.

Red jellyfish in season, snack shops in Hanoi are crowded

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Red jellyfish is one of the snacks that is sought after throughout Hanoi streets at the beginning of summer.

Vietnamese people's reaction when they know banh mi is in the world top

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The fact that Vietnamese bread is in the top of the world's best sandwiches has sparked the pride of the people in the national cuisine.

Sun Festival 2026 in Ba Na jubilantly opens

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The Sun Festival 2026 officially opens, bringing an attractive art, culinary and craft beer feast at Chua Mountain peak, Da Nang.

Admiring Quang Ngai herring salad

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No need for luxury, just a plate of fresh herring salad, a few rice paper rolls and Quang Ngai sea breeze are enough to make a meal full of love for the sea.