Food
Banh khuc dau Xuan
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This January season, inside the mountains and outside the countryside or on the alluvial slopes, there is a lush green color of Khuc vegetable that is excitedly sprouting leaves after drizzle. This field vegetable has become green from January to the end of March, so it is also called thanh minh thao or cuc tan, but people just call it Khuc vegetable because it is related to banh khuc.
6 street snacks you haven't eaten yet Hai Phong
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Hai Phong - Not only famous for crab rice crackers and spicy bread, Hai Phong also attracts tourists with very unique flavorful snacks.
Spring flavor by the Da River waves
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Spring comes on the Hoa Binh lake (Phu Tho province), dust drizzles on the undulating mountain peaks and the lake surface is calm like a giant mirror.
Da Nang opens Cam Nam - Hoi An Sticky Corn Festival 2026
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Da Nang - "Cam Nam Sticky Corn Festival - Hoi An 2026" brings a unique culinary and cultural space from the famous sticky corn specialty of Hoi An land.
Vietnamese Banh Mi Festival returns with a series of attractive activities
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Ho Chi Minh City - The Vietnamese Banh Mi Festival 2026 will be held on April 23-26 with many rich experience spaces.
Pho Festival 2026 is bustling with customers from the first day
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Ninh Binh - Pho Festival 2026 takes place in the space of Thien Truong pedestrian street and Van Cu village, attracting a large number of tourists and artisans.
Thanh Tri banh cuon making profession from street vendors to national heritage
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Thanh Tri banh cuon making is officially recognized as a national intangible cultural heritage, affirming the long-standing culinary value of Hanoi.
Gia Lai Cuisine Festival 2026 takes place at the end of March
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Gia Lai - Gia Lai Cuisine Festival 2026 with the theme "Essence of Cuisine" will be held from March 27 to 29 at Nguyen Tat Thanh Square (Quy Nhon ward).
Pho Festival 2026 takes place from March 19-22
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Ninh Binh - Pho Festival 2026 is held at Thien Truong pedestrian street space (Thong Nhat urban area, Thien Truong ward) and Van Cu village (Nam Dong commune).
Quang Ngai authentic banh xeo restaurant in the heart of Hanoi
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Hometown nostalgia begins with simple dishes. In the strange streets, Quang Ngai banh xeo restaurant suddenly makes expatriates feel their hometown closer.
A century of Michelin stars: From tires to global culinary power
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When the first Vietnamese restaurants were named in the Michelin star list in recent years, many domestic diners began to wonder: Where did those stars really come from, and why do they have such weight?
How popular was Hanoi bun rieu restaurant before it was closed due to poor hygiene?
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The long-standing bun rieu restaurant at 14 Hang Luoc has just been fined and requested to stop operating due to food safety violations, following feedback from foreign tourists.
Unique fish feast at Tran Temple festival, tourists admire and admire
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Hung Yen - The Tran Temple Festival fish feast attracts a large number of people and tourists to admire.
Specialty carp lying in hammocks and frying for nearly 10 hours in the khao lao feast in Hung Yen
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Famous hammock carp specialty appears in the khao lao feast in Diec village, Ngu Thien commune, Hung Yen province (Tan Hoa commune, Hung Ha district, former Thai Binh province).
The difference between chicken rice in all three regions, eating it is addictive
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Chicken rice from North to South changes unexpectedly, each region has a different flavor that makes diners miss it more and more as they eat it.
What to eat when attending the Yen Tu Spring Festival?
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Quang Ninh - From pure vegetarian dishes to mountain and forest specialties, Yen Tu cuisine offers many interesting choices for tourists from near and far.
My Tho Hu Tieu causes nostalgia
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Dong Thap - My Tho Hu Tieu is not only a delicious dish, but also becomes a rich cultural part, for My Tho people who go far away to miss the taste of their homeland.
Reactions of Western tourists when eating banh chung for the first time
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Banh chung becomes a cultural bridge, helping international visitors better understand Tet Nguyen Dan. The reaction of some Western guests when eating banh chung is quite interesting.
Strange transparent eggplant jam for Tet
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It takes up to two months to make a batch of eggplant jam, but the young man in Long An still decided to try his hand at making dishes to treat his family during Tet.
Western tourists catch the trend of eating rice paper dipped in chili salt dipping sauce
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Snacks transformed from Vietnamese rice paper receive great attention from the culinary community, in which many Western tourists are curious to enjoy.
