Food
9 famous delicious dishes you must try when coming to Ha Long
|
Quang Ninh - Not only possessing a world natural wonder, Ha Long also retains tourists with an extremely unique culinary paradise.
Michelin chefs guide how to eat pho, many people make mistakes without knowing
|
Michelin chefs believe that to fully feel the flavor of pho, sometimes the most important thing is to reduce familiar operations.
Enjoy the "unique" hot beef flavor on Phu Quy pearl island
|
Lam Dong - Hot beef is a specialty that is both delicious and cheap that tourists must experience when setting foot on the beautiful Phu Quy island.
Hanoi chef wins 2 bronze medals at Thai culinary arena
|
The Hanoi chef team excellently won 2 bronze medals at Thailand Ultimate Chef Challenge 2026, making a mark in the international culinary arena.
Enjoy the authentic sea urchin hotpot with sour bamboo shoots from Vung Tau
|
Ho Chi Minh City - Stingray hotpot with a mild sour taste, sweet and chewy fish is always an experience to try that tourists whisper to each other every time they visit Vung Tau.
70,000 VND/cup sweet soup shop preserves the taste of childhood of the 8X generation
|
A cup of mixed sweet soup full of ingredients, familiar sweetness not only cools down summer days but also awakens childhood memories of the 7X-8X generation.
God-given specialty" in Cao Bang as a cooling dish attracts customers every summer
|
With a cool, easy-to-eat taste and characteristic black color, the specialty in Cao Bang has become a familiar choice for many people to cool down on hot sunny days.
Trang Tien ice cream becomes a "cooling station" in 40-degree Celsius Hanoi weather
|
Trang Tien ice cream is a familiar cooling dish for the people of the Capital.
How to cool off 40-degree Celsius sunny days in Hanoi for international tourists
|
Hanoi summer with peak heat reaching 40 degrees Celsius may be a real "challenge" for international tourists.
Folk cakes to enjoy when coming to the Mekong Delta
|
Tourists can easily find folk cakes at markets in the Mekong Delta, the sweet taste will make you remember them forever.
Australian tourists surprised when experiencing egg coffee opened for sale from 1946 in Hanoi
|
Sitting in a small shop imbued with the imprint of time, many international tourists said that egg coffee is one of the most memorable culinary experiences in Hanoi.
The most delicious dishes to try when traveling to Phu Quy island
|
This summer of 2026, if you have the opportunity to visit Phu Quy island, tourists must bombard with all these delicious dishes.
100 dishes rated lowest in Southeast Asia
|
The famous culinary magazine TasteAtlas has just announced the list of "100 least rated dishes in Southeast Asia", in which the honoui dish of Thailand is in the first position.
Top 7 popular delicious dishes to try when traveling to Vung Tau
|
Vung Tau cuisine is not fussy or flowery, but conquers diners with the freshness of the products and extremely affordable prices.
Tang Thanh Ha enjoys famous French snails
|
On her personal page, Tang Thanh Ha shared a moment of enjoying a famous French dish - snails.
Miss Ngoc Han excitedly experiences specialty banh cuon cha muc in Ha Long
|
Banh cuon cha muc is the first dish that Miss Ngoc Han enjoyed when she set foot in Ha Long (Quang Ninh).
Traditional bamboo stick bun cha restaurant special in Hanoi's Old Quarter
|
Bamboo-clawed bun cha has long become a familiar flavor of Hanoi people. The meat is clasped with bamboo skewers grilled on charcoal, creating a characteristic aroma for the dish.
New Viet Dairy Expo gathers 1,600 restaurant and hotel guests
|
New Viet Dairy Expo 2026 gathers more than 1,600 guests along with many chefs and culinary experts from home and abroad in Ho Chi Minh City.
The Vietnamese Chef Team won the Silver Medal at the Global Chefs Challenge 2026
|
This is the first time Vietnam has had a Chef Team participating in the global final round of the Global Chefs Challenge 2026 competition.
The leaf has a strange name, becoming a famous specialty when cooked with buffalo meat
|
Although the name sounds confusing, this type of leaf is a specialty of the Muong people in the Northwest. When combined with buffalo meat, the dish evokes a sour taste, the more you eat, the more you feel nostalgic.
