Food

3 sweet soups you must try when coming to Hue

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Not only famous for beef noodle soup and clam rice, Hue also attracts tourists with sweet sweet soups bearing the unique imprint of the ancient capital's cuisine.

Business of Southern folk cakes according to buffet model

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The Southern folk cake shop in Can Tho City is opened according to the buffet model of self-selected cakes and then weighing and charging. This new step attracts many people to enjoy, thereby elevating and preserving the value of river and water cuisine.

Chef Truong Quang Dung: Michelin Green Star is more of a milestone on the journey than a destination

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After continuing to be awarded the Michelin Green Star by the Michelin Guide, Tales by Chapter is once again recognized for its sustainable development efforts in the culinary field.

Following traditional lotus tea artisans

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Artisan Nguyen Thi Trinh Nuong (Hanoi) said that to create a cup of fragrant, rich lotus tea and maintain the quintessence of heaven and earth is a journey with many meticulous steps.

The aftertaste of time

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Once forgotten over time in the wine cellar of an ancient castle in Scotland, two bottles of Chateau Lafite Rothschild wine of the 1870 crop have just set auction records.

Western tourists are in love with Michelin banh cuon restaurant in Hanoi for nearly 100 years

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After being honored by Michelin, Thanh Van banh cuon restaurant became a favorite destination for international tourists.

Restaurant located in a small alley in Hanoi, attracting customers thanks to special service

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For 35 years of opening, the eatery located in an alley in Hanoi has impressed with its delicious flavor, especially the service that many people commented as "rare and hard to find".

Chicken pho restaurant owner 3 times honored by Michelin shares secrets

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The owner of Tien chicken pho restaurant revealed that thanks to the traditional flavor and meticulousness in each processing step, the chicken pho restaurant has been honored by Michelin 3 times.

Garlic stir-fried water spinach in top 3 best side dishes in Southeast Asia

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The culinary website TasteAtlas ranks water spinach stir-fried with garlic in third place in the list of the best side dishes in Southeast Asia.

From the eel vermicelli stall in the old town to Bib Gourmand Michelin, selling 300 bowls/day

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In the small streets of Hanoi's Old Quarter, Chan Cam eel vermicelli has long become a familiar address for diners who love eel dishes.

7 street delicacies to try when traveling to Ho Chi Minh City

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Ho Chi Minh City cuisine conquers diners with harmony and creative variations from the diverse cuisine of all regions.

The restaurant only sells one dish of a 70-year-old man, always crowded with customers for nearly 2 decades

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Although the menu only has one dish, Mr. Ha's steak restaurant still attracts a large number of diners, especially Hanoi youth for nearly two decades.

Close-up of special dishes performed by Michelin chefs

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Delicious dishes combined with local ingredients, Michelin Guide 2026 shows that the trend of high-end cuisine is increasingly emphasizing sophistication and difference.

How is Hung Yen tilapia soup restaurant selected by Michelin doing now?

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The peak heat in Hanoi caused the only Hung Yen tilapia soup restaurant to be on the Michelin Selected 2025 list to no longer be crowded as usual.

4 breakfast dishes that are symbols of Hai Phong cuisine always attract tourists

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Hai Phong is not only attractive because of its landscape but also retains tourists with typical breakfast dishes, imbued with the flavor and identity of the Port land.

Western tourists are fascinated by 3-year-old handmade banh cuon honored by Michelin in Hanoi

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Many foreign tourists are still happily queuing to enjoy hot banh cuon at the restaurant honored by the Michelin Guide.

Discovering the famous nem chua alley in Hanoi's Old Quarter

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Hanoi - Golden, fragrant fried fermented pork rolls served with sweet and spicy chili sauce have created a special attraction, attracting diners in the bustling Old Quarter.

9 famous delicious dishes you must try when coming to Ha Long

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Quang Ninh - Not only possessing a world natural wonder, Ha Long also retains tourists with an extremely unique culinary paradise.

Michelin chefs guide how to eat pho, many people make mistakes without knowing

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Michelin chefs believe that to fully feel the flavor of pho, sometimes the most important thing is to reduce familiar operations.

Enjoy the "unique" hot beef flavor on Phu Quy pearl island

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Lam Dong - Hot beef is a specialty that is both delicious and cheap that tourists must experience when setting foot on the beautiful Phu Quy island.