Food
Banh hoi chao long evokes nostalgia for the coastal region of Phu Yen
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Dak Lak - Banh hoi chao long - a unique breakfast dish of Phu Yen that arouses curiosity from its name.
Spring moss - a unique specialty of Son La mountains and forests
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Son La - From rustic ingredients in the source stream, green moss is processed by people in the highlands into many unique dishes, imbued with the flavor of the Northwest mountains and forests.
Enjoying banh xeo and nem lui in the heart of Hanoi
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Golden, crispy banh xeo combined with fragrant lemongrass grilled fermented pork roll brings a unique culinary experience in the city of Hanoi.
4 famous mountain and forest specialties of the Thai people in Pu Luong
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Thanh Hoa - If you are a foodie, tourists cannot miss the attractive specialties when traveling to Pu Luong.
Unique vermicelli mixed with squid in Hanoi, customers queue for half an hour to get a table
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Hanoi - The vermicelli soup with squid mixed in Trung Yen alley impresses with its unique crispy fried dried squid toppings, always in a crowded situation.
The story of shrimp paste and the unexplained attraction of Quang Ngai cuisine
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Quang Ngai - Sea shrimp paste priced at only 20,000 VND/kg. This is a rustic seafood treat that is memorable because of its sweet taste and ease of processing.
Quang Ngai Don specialty - a rustic snack with an unpredictable name
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When mentioning Quang Ngai cuisine, people cannot ignore don. A rustic, cheap dish but powerful enough to make anyone who eats it once remember it.
Coming to Quang Ngai, don't miss the specialty Nien fish worth half a million VND per kg
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Quang Ngai - Without fussy spices, grilled snakehead fish still conquers diners with its natural sweetness, richness and characteristic aroma.
Thai cuisine coordinates attract tourists this weekend in Hanoi
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Hanoi - Thai Festival 2026 brings visitors the opportunity to experience the culinary flavors of the Land of the Golden Temple right in the heart of the Capital.
Strange Hue cakes in the heart of Hanoi
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In Hanoi, a small restaurant with Hue flavor is attracting diners with rustic dishes, imbued with Central Vietnamese flavor.
Michelin pho restaurant in Hanoi, more than 30 years old, sells expensive beef meat pho
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Hanoi - Honored in the Michelin Bib Gourmand list, Pho Khoi Hoi impresses with its unique beef-core pho and crispy beef curd.
Change the weather at the weekend to eat grilled bamboo in the suburbs of Hanoi
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Hanoi - On weekends, gourmets come to Dong Anh again to enjoy bamboo grove grilled meat to "change the wind".
Special culinary fair gathers more than 500 specialties in Ho Chi Minh City
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Ho Chi Minh City - In the late afternoon of March 26, the Saigontourist Group 2026 Culinary Culture and Delicious Food Festival opened, serving the needs of people to visit and enjoy cuisine.
3 snacks in Hanoi for the changing seasons
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Hanoi - Not fussy, rustic dishes become an ideal choice to dispel the stuffy feeling of the seasonal transitions of late spring and early summer.
Customers criticize mixed rice paper, Tran Thanh praises
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Mixed rice paper carts on Nguyen Trai street (Cau Ong Lanh ward, Ho Chi Minh City) are causing controversy about prices after appearing in Tran Thanh's culinary series.
Singer Duy Manh's "favorite" banh mi shop in Hai Phong
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The banh mi gio shop that has been selling for nearly 40 years in Hai Phong is one of the "favorite" breakfast addresses of singer Duy Manh.
Tran Thanh's popular bun cha restaurant, every time he comes to Hanoi, he seeks to eat
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The bun cha restaurant that has been selling for more than 35 years in Hanoi was praised by Tran Thanh and encouraged the owner to open more establishments in Ho Chi Minh City.
Mekong Delta vermicelli with fish sauce restaurant with standard flavor in the heart of Hanoi
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Diners can enjoy authentic Mekong Delta fish sauce vermicelli at a small restaurant on Huynh Thuc Khang street (Hanoi).
Banh khuc dau Xuan
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This January season, inside the mountains and outside the countryside or on the alluvial slopes, there is a lush green color of Khuc vegetable that is excitedly sprouting leaves after drizzle. This field vegetable has become green from January to the end of March, so it is also called thanh minh thao or cuc tan, but people just call it Khuc vegetable because it is related to banh khuc.
6 street snacks you haven't eaten yet Hai Phong
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Hai Phong - Not only famous for crab rice crackers and spicy bread, Hai Phong also attracts tourists with very unique flavorful snacks.
