List of specialties of the new Ninh Binh province after the merger

Hà Vi |

Ninh Binh - After the merger, the new Ninh Binh province will be an interesting destination for visitors to explore cuisine with many famous delicious dishes.

The merger of the three provinces of Ha Nam, Nam Dinh and Ninh Binh aims to streamline the apparatus, improve the efficiency of management and socio-economic development of the region. In particular, when the three provinces merge, with culinary potential, this place will become an attractive destination for tourists to experience and explore.

Ninh Binh mountain pass

Ninh Binh mountain goat is the common name for dishes made from goat meat of Ninh Binh people. The buffaloes here are naturally grazed in the mountains to eat grass and exercise a lot, so the meat is firm, low in fat and fragrant.

Normally, goat meat is often processed into many different delicious dishes such as: rare goat with lemon, stir-fried, steamed, steamed, stewed, grilled with flavor, curryed...

Nam Dinh beef stew

Nam Dinh beef stew - a famous delicious dish, crystallized from culinary culture. For gourmets, it is easy to recognize the difference between Nam Dinh pho and other types of pho because the secret to family cooking creates a very unique characteristic pho.

Coming to the new Ninh Binh province, traveling along both sides of provincial road 490C through Nam Dong commune, visitors can choose a pho restaurant on any side of the road prepared by Van Cu craftsmen.

Pho bo Nam Dinh
Nam Dinh beef stew is a famous dish loved by many people. Photo: Ha Vi

Phu Ly Banh cuon

Banh cuon is a popular dish on the S-shaped culinary map. However, in each region, the flavor of banh cuon has different characteristics. The same goes for Phu Ly banh cuon (old Ha Nam province, now the new Ninh Binh province), the dish has its own unique features, the side dishes also conquer the most demanding customers.

Phu Ly Banh cuon is enjoyed with fragrant fried onions, served with sweet and sour fish sauce, and added melons made from stir-fry, carrots and seasoned grilled meat.

Banh cuon Phu Ly
Banh cuon with delicious grilled meat. Photo: Ha Vi

Do Quan Bridge pate bread

The famous Do Quan bridge foundation pate noodle soup is a cake that cannot be missed when exploring Nam Dinh (old) cuisine. The bread has a rich filling, mixed with fragrant pate, sticky rice and crispy crust.

The secret to creating a special flavor of pate Do Quan noodle soup is pate made according to a mysterious recipe. The "soul" of this banh mi is the fragrant, fatty pate filling combined with crispy fried onions.

Banh mi pate chan cau Do Quan (TP Nam Dinh cu). Anh: Ha Vi
pate bread at the foot of Do Quan bridge (old Nam Dinh city). Photo: Ha Vi

Ninh Binh Hot Rice

One of the specialties that tourists cannot miss when coming to Ninh Binh is the hot rice dish. This dish seems simple but is a specialty. The main ingredient for making it is sticky rice, cooked in a cast iron pot. When cooked, they will dry them in the sun before frying until golden brown.

To make the rice burned to the point of full flavor, the rice after frying will be seasoned with onion fat, spicy shrimp paste, shrimp paste or chili sauce, ... to suit the taste. Enjoy a piece of fragrant, rich and crispy burnt rice in your mouth, the fragrant aroma that captivates visitors from near and far.

Banh xeo toai

When merged with the old Nam Dinh province, banh chieu pao is one of the specialties of the new Ninh Binh province, suitable for tourists to buy as gifts.

To make banh xeo mai better suited to Vietnamese tastes, over time, there have been adjustments in both processing method and ingredients. The standard sticky rice cake has a round, yellow-brown skin, is thin and crispy, but the filling inside is not dry, still soft and mushy. The price of the cakes is 5,000 VND/piece.

Banh xiu pao tro thanh mot trong nhung mon an dac san khi Nam Dinh hop nhat voi Ninh Binh. Anh: Ha Vi
Banh xeo too sai became one of the specialties when Nam Dinh merged with Ninh Binh. Photo: Ha Vi

Vu Dai village fish warehouse

The fish in the warehouse of Vu Dai village is a famous specialty in the old Ha Nam province. For generations, braised fish has not only been the delicious taste of the fish pot but also a family secret and the efforts of workers who put their heart into the job.

Ingredients for making a pot of braised fish in Vu Dai village such as rieng, ginger, lemon juice, onions, chili... To get a delicious, standard braised fish sauce, you must choose and prepare carefully from the main ingredients such as fish, fish sauce... to the firewood, consumption.

Ca kho lang Vu Dai duoc ninh voi than cui nhieu gio dong ho. Anh: Ha Vi
The fish in Vu Dai village's warehouse has been simmered with charcoal for many hours. Photo: Ha Vi
Hà Vi
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Ninh Binh lemon gourd is in the top best specialties in the world

Đan Thanh |

Lemon goat - one of Ninh Binh's most famous specialties - has been honored by Taste Atlas in the list of the world's best goat dishes.

pate noodle shop has not changed prices in Nam Dinh for 10 years

HÀ VI |

Nam Dinh - Traditional banh mi restaurant has existed for nearly 40 years in Nam Dinh, selling for 10 years at an unchanged price.

Nam Dinh banana cake cart sells hundreds of cakes a day thanks to Xuan Son

Hà Vi |

Nam Dinh - When the image of football player Xuan Son buying banana cakes went viral, cake vendors in Nam Dinh City sold more, especially during the 2024 ASEAN Cup.