Transparency of food origins in people's markets using digital technology

    LÊ TRANG |

    The civil market model to ensure food safety is being piloted at Thuong Thanh market (Hanoi), with a new point being the application of digital technology in management.

    LÊ TRANG
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    slaughter

    Small-scale slaughtering in the middle of a people's market, risk of food insecurity

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    Hanoi - Behind the stalls, small-scale slaughtering activities still take place publicly at Phung Khoang, Me Tri Ha markets...

    Ho Chi Minh City promotes food safety standardization in schools.

    Ho Chi Minh City applies food safety management technology in schools

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    Ho Chi Minh City - Controlling school food safety with traceability technology, improving meal quality, transparency, and strengthening trust.

    Hanoi increases inspection and handling of spontaneous slaughterhouses causing food insecurity

    Increasing inspection and handling of spontaneous slaughterhouses causing food insecurity in Hanoi

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    Hanoi strengthens inspection and strictly handles violations, aiming at the goal of 100% centralized slaughter activities, ensuring food safety and hygiene.

    Mr. Nguyen Anh Tuan - Chairman of the Hai Phong City Labor Federation, giving a speech at the 14th Congress of the Vietnam Trade Union, on the afternoon of June 4, 2026. Photo: Huu Chanh

    Innovating trade union financial work to ensure sustainability and promote resource efficiency

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    This is the presentation of Mr. Nguyen Anh Tuan - Member of the Presidium of the Vietnam General Confederation of Labor, Chairman of the Hai Phong City Labor Federation at the XIV Vietnam Trade Union Congress, on the afternoon of June 4, 2026.

    The most solid "remote defense line" to protect workers

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    The Vietnam Electricity Trade Union determines that close participation in law-making and supervision is the most solid "distant defense line" to protect workers.

    Mr. Nguyen Anh Tuan - Member of the Party Central Committee, Vice Chairman of the Central Committee of the Vietnam Fatherland Front, President of the Vietnam General Confederation of Labor visits exhibition booths at the 14th Vietnam Trade Union Congress. Photo: Hai Nguyen

    Trade unions must become pioneers in promoting science and technology

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    Faced with the wave of artificial intelligence, the Vietnam Trade Union needs to help workers access new knowledge, improve skills and adapt to development requirements.

    Deeper understanding of the role of grassroots trade union officials

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    Thanh Hoa - Attending and following the opening session of the 14th Vietnam Trade Union Congress, union members and trade union officials are more deeply aware of the role of the grassroots level.

    Mr. Nguyen Manh Kha - Chairman of Petrovietnam Trade Union, lectures on Solutions to promote occupational safety culture in the face of new requirements. Photo: Minh Duc

    Solutions to promote labor safety culture in the face of new requirements

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    Hanoi - Participating in the Workshop Center No. 1 of the 14th Vietnam Trade Union Congress, Mr. Nguyen Manh Kha - Chairman of Petrovietnam Trade Union, presented on Solutions to promote occupational safety culture in the face of new requirements.

    giết mổ

    Small-scale slaughtering in the middle of a people's market, risk of food insecurity

    Mai Khôi - Tạ Mai |

    Hanoi - Behind the stalls, small-scale slaughtering activities still take place publicly at Phung Khoang, Me Tri Ha markets...

    TPHCM thúc đẩy chuẩn hóa an toàn thực phẩm trong trường học.

    Ho Chi Minh City applies food safety management technology in schools

    LÊ BẢO |

    Ho Chi Minh City - Controlling school food safety with traceability technology, improving meal quality, transparency, and strengthening trust.

    Hà Nội tăng kiểm tra, xử lý điểm giết mổ tự phát gây mất an toàn thực phẩm

    Increasing inspection and handling of spontaneous slaughterhouses causing food insecurity in Hanoi

    Cao Thơm - Phương Anh |

    Hanoi strengthens inspection and strictly handles violations, aiming at the goal of 100% centralized slaughter activities, ensuring food safety and hygiene.