OCOP products have been spreading as a specialty

THANH MAI |

On September 26, within the framework of the Mekong Delta OCOP Product Connection Forum 2025, organized by the Ministry of Agriculture and Rural Development in coordination with the People's Committee of An Giang province in Long Xuyen ward, a conference was held to connect OCOP products with trade systems. Chaired by Deputy Minister of Agriculture and Rural Development Tran Thanh Nam, Vice Chairman of An Giang Provincial People's Committee Ngo Cong Thuc, more than 100 delegates and guests who are managers and OCOP entities received many opinions and proposals.

Vice President of Central Retail Group, GO supermarket system- affirmed: Current OCOP products are not simply goods but also the pride of consumers and distributors because of their confidence in quality. Therefore, after visiting and listening to this conference, I decided to bring some products to the supermarket in France.

Deputy Minister Tran Thanh Nam noted that the nature of OCOP products is rural products, like specialties of each locality and region. Therefore, it is necessary to behave respectfully, have a safe corridor to protect against market whirlwinds.

Citing the story of Tu Le sticky rice (Yen Bai), Mr. Nam said that although the total planting area is only about 200 hectares, the Cooperative here is determined not to expand the area because it is concerned that soil conditions do not ensure product quality, affecting customer trust. It is not only about honesty, but also about the necessary courage of OCOP products manufacturers, Mr. Nam emphasized.

Mr. Nam also warned that in the context of many OCOP products being trusted by consumers in some countries, it will easily lead to the industrialization of OCOP products. Mr. Nam suggested that An Giang can study the establishment of the Mekong Delta region association before having experience to expand nationwide".

According to Mr. Nam, it is necessary to thoroughly grasp 3 contents to create a self-defense corridor. First, consider the quality and food safety of OCOP products as a vital factor. Because just one worm can make a pot of stewed pork with the unpredictable consequences of the lesson of "cutting fire for 3 years burning for 1 hour". Second, it is necessary to link raw material areas and ensure safety. And finally, it is necessary to put the awareness of social responsibility of OCOP products manufacturers at the highest possible level.

THANH MAI
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