3 types of drinks that reduce the body's absorption of calcium
Linh Đan (Theo Health) |
In addition to eating calcium-rich foods, we also need to limit certain drinks that can affect the body's ability to absorb calcium.
Linh Đan (Theo Health) |
In addition to eating calcium-rich foods, we also need to limit certain drinks that can affect the body's ability to absorb calcium.
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Tofu, green vegetables, and beans are suitable sources of calcium for vegetarians or those allergic to dairy products.
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In addition to dairy products which are the main source of calcium, there is a vegetarian fruit which is rich in minerals that help bone growth.
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In addition to eating foods rich in calcium, we also need to limit certain foods that can affect the body's ability to absorb calcium.
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On December 5, in Hanoi, the Ceremony to summarize the journey of "150 years of heritage reaching high" took place, awarding the "Fire-Living Glory" award.
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Lam Dong - River water rose with strong currents, creating a new flow, washing away the concrete road, causing disruption on both sides.
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The VinFuture 2025 Award Ceremony will take place at 8:00 p.m. on December 5 at Ho Guom Theater, this is the focal activity of VinFuture Science and Technology Week.
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The VinFuture Future Exploration Dialogue series brings the world's leading scientists directly to lectures in Vietnam.
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Quang Tri - Many nights of ambush, the reporter group recorded the activities of sand bandits to remove the seeds of the Thach Han River from the time they released the hoses into the river to the time they transported the sand to shore.
Linh Đan - Hà Lê (Theo healthline) |
Tofu, green vegetables, and beans are suitable sources of calcium for vegetarians or those allergic to dairy products.
Linh Đan - Hà Lê (Theo EVERYDAYHEALTH) |
In addition to dairy products which are the main source of calcium, there is a vegetarian fruit which is rich in minerals that help bone growth.
Linh Đan - Hà Lê (THEO ABOLUOWANG) |
In addition to eating foods rich in calcium, we also need to limit certain foods that can affect the body's ability to absorb calcium.