Reasons not to thaw meat and seafood at room temperature

Ngọc Linh (Nguồn: Mayo clinic) |

Many people have a habit of thawing food at room temperature before cooking, but this is a way that can be harmful to health.

Ngọc Linh (Nguồn: Mayo clinic)
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How to protect health when the weather is severely cold and harmful

Hoàng Khôi |

When severe cold and frost persist, the risk of respiratory, cardiovascular and stroke diseases increases. People need to keep warm properly, eat reasonably and proactively prevent diseases.

Revealing drinks that help boost collagen from within

Nhóm PV |

Green smoothies from pineapple and spinach not only bring a delicious flavor but are also a natural source of collagen for the body.

Tips to quickly defrost salmon, keep it fresh

Mai Hương (T/Hợp) |

Salmon is a very nutritious food and a dish loved by many people. To defrost salmon quickly and safely, you can refer to some of the following methods.