Tips for arranging tools to keep the small kitchen neat and spacious

Thanh Thanh |

Utilizing wall bars, classifying scientific utensils... are simple tips to help small kitchens always be neat, airy and convenient when cooking.

A small kitchen space is often easily messy if cooking utensils are not arranged scientifically. Maximizing the area through smart storage solutions such as attaching wall bars, dividing drawers and installing convenient sliding racks will help free up the table surface, turning a modest kitchen into a convenient and spacious cooking space.

When functionality is optimized, the family's living space is not only more convenient but also significantly increases the aesthetic value for the overall house.

Take advantage of kitchen walls with hangers and S-shaped hooks

Placing too many utensils on the kitchen counter surface is both cramped and inconvenient to operate. Attach a load-bearing stainless steel rail to the empty wall between the top cabinet and the bottom cabinet, combined with an S-shaped hook to hang a spoon, spoon, strainer or small pan. This method helps the utensils stay dry and within reach when cooking.

Integrate a specialized knife and scissors tray in the drawer

Instead of using a bulky knife holder that takes up space on the kitchen surface, you should arrange a wooden or plastic knife holder placed in the bottom drawer of the cabinet. This solution both ensures safety for young children, and preserves sharp blades and keeps the kitchen surface always ventilated.

Use compartment dividers to classify cabinet compartments

Use flexible compartment dividers or small dividers to separate each group of items such as chopsticks, spoons, forks, lid openers... to help search quickly and maximize drawer volume.

Installing sliding tray-shaped spice shelves

Take advantage of narrow spaces close to the edge of the kitchen cabinet to install multi-layer stainless steel sliders. When cooking, you just need to gently pull the tray out to get the spice bottle, then push it neatly into the cabinet, preventing grease and dirt from sticking.

Grouping of utensils

Always follow the principle of arranging items of the same size and function in one place. Inserting large plates of the same type together, arranging bowls and plates in sizes and gathering pots and pans stacked scientifically will create order and tidiness, helping the kitchen significantly increase the storage area.

Thanh Thanh
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