Mojito Kiwi is not only the perfect combination of the flavors of kiwi, mint and lemon but also brings a refreshing, refreshing feeling.
With the two recipes below, housewives will be able to easily create impressive Kiwi Mojito glasses to entertain family and friends.
Golden Kiwi Mojito
Golden Kiwi Mojito is a drink with a sweet and refreshing flavor from golden kiwi fruit. This drink will definitely satisfy everyone because it is easy to drink and delicious.
Ingredients for the preparation will require 2 golden kiwis, mint leaves, 2 lemons, 2 tablespoons, agave syrup, 120ml white rum, ice and 240ml soda.
Next, cut the kiwi in half and use a spoon to scoop the fruit into two glasses, 1 kiwi in each glass. Add 5 mint leaves to each glass along with the juice of 1 lemon. Use a pestle to puree the kiwi, mint and lemon mixture until the mint releases its scent.
Add 1 tablespoon (about 15ml) of agave syrup and about 30 - 60ml of white rum to each glass and stir everything until well combined. Fill each glass with ice and add 120ml of soda, decorate with a few mint leaves and you're ready to enjoy.
Kiwi Lime Mojito
Kiwi Lime Mojito offers a refreshing taste of kiwi and green lime, combined with mint to create a fresh version of the classic Mojito.
To make Kiwi Lime Mojito, housewives need to prepare 240ml of water, 200g of sugar, and 2 mint branches to make mint syrup. For Mojito, prepare mint leaves, 3 lemon slices, 45ml mint syrup, 45ml pureed kiwi, 60ml rum, ice cubes, soda, and kiwi slices for decoration.
Prepare mint syrup by adding water and sugar in a small pot. Bring to a boil, stirring well until the sugar dissolves completely. Lower the heat and simmer for about 5 minutes. Turn off the stove, put mint leaves in the pot and let cool and then put in the refrigerator for at least 1 - 2 hours. Filter out mint leaves before using.
Next, gently dilute the mint leaves in a glass with lemon wedges and mint syrup. Stir kiwi puree with rum, ice cubes, and a little soda into a glass. Decorate with mint leaves and kiwi slices on top to make it eye-catching before enjoying.
