The kitchen is a place where the whole family gathers to chat and eat together. But this place also has many potential risks of some harmful bacteria such as E.coli and Salmonella...
To keep the kitchen clean, it is necessary to identify and thoroughly clean areas that are prone to contamination.
Dishwashing sponge
Dishwashing sponges are often exposed to grease and leftover food and are an easy place for bacteria to grow. To minimize the risk of health effects, housewives should replace the sponge periodically, maybe every 1-2 months or sterilize it by soaking it in hot water to disinfect.
Sink
The sink is also a place where bacteria can easily grow. Therefore, cleaning the sink with a specialized cleaning solution should be done every day to prevent bacteria from growing.
Cutting board
Cutting boards, especially wooden cutting boards, are also a place where bacteria can easily hide. To ensure safety, use separate cutting boards for raw and cooked foods, and after each use, wash thoroughly with dishwashing liquid or white vinegar solution.
Refrigerator handles, drawers
Refrigerator handles and drawers are frequently touched areas that are rarely cleaned. These are places where bacteria can stick to the user's hands, so remember to clean these areas with a disinfectant wipe at least once a week to protect your family's health.
Kitchen equipment
Small kitchen appliances such as blenders or juicers are often difficult to clean due to the many small crevices. Housewives need to disassemble the parts and wash and dry them to prevent bacteria from accumulating.
Refrigerator and food tray
The food trays and compartments inside the refrigerator, especially the ones used to store vegetables, are often easily soiled. Regular cleaning by removing the trays and wiping them with a diluted vinegar solution will help keep the refrigerator clean and preserve food for a long time.
Kitchen countertops and tables
The kitchen counter and kitchen table are places where food is prepared and are easily contaminated with grease and bacteria from food. Cleaning these two areas should be done immediately after cooking and with a specialized cleaning solution to help keep the kitchen space clean.
Kitchen towel
Kitchen towels are often cleaned so they easily get damp and become an environment for bacteria to grow. To ensure safety, housewives should change towels regularly or wash them by hand with a solution and then dry them thoroughly before reusing them.
Microwave oven
Microwaves can easily become clogged with food particles and grease after each use. Regularly cleaning your microwave with a damp cloth and white vinegar will help reduce the risk of bacteria growth, while keeping your appliance clean and durable.
