Increased risk of bacterial growth
One of the reasons you shouldn't put hot food in the refrigerator is because it increases the risk of bacteria growth.
When hot food is placed directly into the refrigerator, it can increase the internal temperature of the appliance, which can put other stored foods at risk of spoiling and create a breeding ground for harmful bacteria.
Furthermore, sudden temperature changes can also cause moisture to build up in the refrigerator, promoting mold growth and reducing food quality.
Loss of nutritional value of food
Other foods can also deteriorate and lose their nutritional value if placed next to hot foods in the refrigerator. In addition, placing hot foods in the refrigerator can also cause the temperature inside the refrigerator to be higher than the appropriate storage temperature. This affects the food preservation process, thereby causing the food to spoil and deteriorate.
Reduces the life of the refrigerator
Hot food increases the temperature inside the refrigerator, which can endanger the safety of stored items and force the appliance to work harder to maintain a stable temperature. When regularly operating at high capacity, the refrigerator will deteriorate and be damaged.
Moisture build up in the refrigerator
Steam from hot food can cause moisture to build up in the refrigerator. This often promotes mold and spoils other items.
How to preserve food
- Let food cool naturally before putting it in the refrigerator to avoid thermal shock and reduce the risk of bacterial growth.
- Use containers with lids to avoid direct contact of food with air and help preserve it longer.
- Divide food into small portions to cool and ensure air circulation in the refrigerator.
