Supplement collagen in the summer from seafood

Kiều Vũ (Theo CRN) |

Supplementing collagen in the summer from seafood is a way housewives should know to beautify their skin.

Summer is a time when the body is easily dehydrated, and the skin is also heavily affected by sunlight and high temperatures. Therefore, supplementing natural collagen through diet is being concerned by many housewives.

In which, seafood is considered a nutritious food source, not only refreshing but also effectively supporting collagen production if you know how to process it properly.

Seafood such as salmon, tuna, shrimp, crab, oysters or seaweed all contain large amounts of omega-3, zinc, protein and amino acids necessary for collagen production. In particular, sea fish skin and fish cartilage contain natural collagen that helps improve skin elasticity, limit aging and help hair and nails become stronger. However, if processed at too high a temperature or using too much oil, these precious nutrients can be significantly lost.

To maintain the collagen and vitamin content in seafood, housewives should prioritize simple processing methods such as steaming, boiling, cooking soup or light pan-frying. For example, ginger-steamed salmon not only retains its natural sweetness but also helps the body absorb omega-3 better. Lemongrass-steamed shrimp or crab cooked with spinach soup both cool down in the summer and provide many essential minerals for the skin.

Housewives can also combine seafood with vitamin C-rich vegetables such as tomatoes, broccoli or oranges, lemons to promote collagen synthesis more effectively.

Besides the processing method, housewives should note that choosing fresh seafood also plays an important role. Fresh seafood is not only delicious but also ensures a higher nutritional content than long-term frozen foods.

Housewives should also limit the use of too many spicy spices or processing in a fried and stir-fried style with a lot of oil because it can easily cause internal heat, affecting the skin in the summer.

Seafood is not only a delicious dish but also a natural beauty "secret" for all ages.

A reasonable menu with scientific preparation will help the whole family both have a delicious meal and effectively supplement collagen in the hot summer days.

Kiều Vũ (Theo CRN)
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