stir-fried vermicelli is an easy dish to prepare, and does not take too much time for housewives. In particular, stir-fried vermicelli with pork filling is attractive because of its tough vermicelli, cool vegetables and sweet and crispy heart.
To make heart-stirled vermicelli with pork belly, you need to prepare about 300gr of pork heart; 300gr of pork belly; 200gr of dong vermicelli; 1/2 carrot; 1/2 onion; wood ear and shiitake mushrooms along with herbs such as celery, green onions, garlic, purple onions, ginger and some other basic spices.
After preparing all the above ingredients, housewives need to prepare the basic steps but will also decide the quality of the dish: For pork chops, add a pair of pork chopsticks vertically, use a knife to thoroughly remove the white core inside if you do not want to cause a foul smell when cooking.
Then, rinse with water and crush thoroughly with the mixture of salt, seeds and threshold ginger. You can soak the pig's juice in water mixed with a little vinegar or white wine for about 10 - 15 minutes to deodorize and then continue to rinse with clean water, drain and slice.
For the pig's heart, continue to private and remove all the blood clots and internal blood vessels. Similar to pig's skin, use salt to squeeze thoroughly, wash many times and then slice thinly.
Add the heart and pig's blood to a bowl, marinate with a little minced garlic, 1 tablespoon hao oil, 1/2 teaspoon seasoning coffee beans, 1/2 teaspoon ground pepper and mix well, let it marinate for about 15 minutes.
Soak the vermicelli in cold water for about 10 - 15 minutes until soft, then remove the vermicelli, use scissors to cut into pieces about 10 - 15cm long, drain the water. Mix vermicelli with 1 teaspoon of cooking oil or 1 teaspoon of shiitake oil to help the vermicelli fibers loosen when stir-fried, without sticking together.
Pillots and mushrooms soaked in warm water to bloom, wash and then reduce the fiber; Peeled and proven carrots; Peeled onions, thinly sliced areca sauce; Washed celery, green onions, chopped in pieces; Grated garlic, purple onions.
Squeeze the pan over the stove with a little cooking oil. When the oil is hot, the garlic and purple onions are not fragrant before making the heart tight and then quickly holding for about 2 - 3 minutes, then put them on a plate to ensure the ingredients are cooked again to help keep them crispy and not tough.
Continue to add a little cooking oil to the pan, then add onions, carrots, wood ear, shiitake mushrooms and stir-fry and add a little seasoning to the flavorful vegetables. When the vegetables are almost cooked, add the vermicelli to the pan and stir well, season with a mixture of 2 tablespoons of hesitation oil, 1 tablespoon of starch oil and stir quickly.
If the vermicelli is slightly dry, housewives can add a little water to make the vermicelli cooked soft and absorb the spices. When the vermicelli is cooked, add the heart to the pan and then add the green onions, the celery is brought to the island quickly for about another minute.
Presenting the heart-stir-fried vermicelli on a plate, sprinkled with ground pepper on top is a basic dish that has been completed and can now be enjoyed.
