Halloween will be the right time for housewives to show their talents in making "unique" cakes for children. A simple and fun way to make marinade sausage will be a great gift and bring a lot of fun to children.
Before making the cake, it is necessary to ensure that all ingredients such as 300g layered flour, 15g all-purpose flour, 30g corn flour, 80ml thick milk, 30ml unsweetened fresh milk, 1 egg, 4 sausages, 200g grated Mozzarella phomai and some other common spices are fully prepared.
Next, turn on the oven to a temperature of 200 degrees Celsius for about 10 minutes. While waiting for the hot oven, use a knife to cut the flour layered along the sides into long strands (about 0.5cm wide). Then, gently form by rolling 2 layers of flour around the sausage. Put the cake in the oven and bake for 18 - 20 minutes until the cake crust is golden brown, the sausage is evenly cooked inside.
While waiting for the cake to cook, point a pan over the stove, add grated Mozzarella cheese with cornstarch, stir well until the mixture melts. Note, you should adjust the pot continuously in a fixed direction so that the phiai does not tear or burn at the bottom of the pot. After the mixture is blended together, gradually add the condensed milk and unsweetened fresh milk. Continue stirring for another 1-2 minutes and then turn off the heat. Don't forget to add a pinch of salt to balance the flavor, if you like to eat spicy, you can add a little chili powder.
Once the baked goods are cooked, remove and place on a tray. Use a small spoonful to drizzle some cheese or mayonnaise with tomato sauce on top to create an eye-catching cake shape. The sausage will be more delicious if dipped in tomato sauce.
