Thai cuisine is not only famous for its spicy curries or refreshing salads, but is also known for its diverse fried foods.
One of the favorite dishes at Thai restaurants is delicious and easily processed fried snow white mushrooms.
To make crispy fried cod mushrooms, housewives need to prepare the following ingredients: 200gr fresh cod mushrooms (can be replaced with seafood mushrooms, needles); 100gr crispy fried dough; 2 eggs; cooking oil; some spices such as minced garlic, paprika, Thai chili sauce...
Prepare the snow leopard mushroom by removing the base, soaking the mushroom in diluted salt water for about 10 minutes to clean. Then rinse with water and drain, separating the mushrooms into small pieces to taste.
In a small bowl, brush the eggs with a little salt. Add the mushrooms to a rolling egg bowl and then add to the crispy fried dough to make it even.
Prepare a deep pan, add oil and heat to about 170 - 180 °C. release the mushrooms in the frying until the dough is crispy yellow, remove and drain the oil.
Clean the pan, continue adding a little oil, garlic and paprika to make it fragrant. Add the fried mushrooms to the island for about 2 - 3 minutes to absorb the spices.
Present the fried snow white mushroom on a plate and dipping it with Thai-style spices ( synthesized from the above spices) to add an attractive flavor.
