Pho is always popular with many families because of its diverse preparation method. In addition to traditional pho, mixed pho is also especially popular.
In particular, bean noodle soup has a harmonious combination of soft and chewy pho noodles, sweet and fragrant bean meat, rich sauce with fresh spices, very suitable for weekends to change the taste without having to prepare too much time.
To make bean sprout pho, housewives need to prepare ingredients including 1/2 kidney, should choose thick and round bean sprouts; 500gr fresh pho noodles; 1 small ginger root; 2 - 3 dried onions; grated peanuts; fried onions; bean sprouts; basil; ship smell...
For the sauce, you need 3 tablespoons of shii oil (soap water); 2 tablespoons of hao oil; 2 tablespoons of sugar; 2 tablespoons of rice vinegar; 1 tablespoon of delicious fish sauce; garlic and chili.
After buying, the Ngan needs to be processed cleanly and thoroughly. Use salt and grated ginger to rub all over the surface of the goose to remove the odor before rinsing it off with water.
Add the coconut to the pot, fill with water and add a few slices of ginger, basic grilled dried onions and a teaspoon of salt. Boil the beans over medium heat. When the water boils, reduce the heat and remove the foam regularly so that the broth can be contained. Boil the gourd for about 25 - 30 minutes, then turn off the heat and leave in the pot for another 15 minutes until the meat is cooked evenly and soft and sweet.
Remove the gourd and put it in a pot of ice and ice to make the gourd skin crispy and beautifully white. Once the cinnamon has completely cooled, gently strain the meat and slice it into bite-sized thin slices. The boiled water is retained to make the soup to eat with it.
Prepare a small pan of fried, fragrant garlic and chili with a little cooking oil. Next, add the oil, cocoa oil, fish sauce, sugar, vinegar to a bowl and stir until dissolved.
Add the fragrant garlic and chili to the mixture, you can add 3 - 4 tablespoons of boiled water and stir well to help the sauce have a natural sweet taste.
Add the rough pho to the bowl, drizzle with moderate dressing and mix well to absorb the spices. Next, arrange the sliced sugarcane, bean sprouts, and herbs on top. Finally, sprinkle some roasted peanuts, fried onions and chili sauce to taste as a basic, complete dish.
The dish of pho mixed with pineapple is often served with a bowl of hot, sweet broth from the pineapple boiled water, and a little chopped green onion to make the whole family have a perfect weekend meal and lots of nutrients.
