The spicy rare ceai beef dish brings a new flavor with the soft ripe beef and the characteristic spicy flavor of chili.
Accordingly, housewives need to prepare ingredients including 300gr fresh beef; spices such as beef marinade (3gr salt, 5gr baking soda, 1 egg whites, 50ml ginger juice and white onions) and 10gr energy powder.
The spicy sauce will be 100ml fish sauce, 50 - 100gr green chili; 1 onion, 10gr chili powder and herbs eaten with it.
Slice the beef into thin slices, then mix with salt, baking soda, egg whites, the spices of white onion garlic and onion juice and finally mix with energy flour. Coat the meat with spices for about 20 minutes to leave the meat soft and absorbed.
Mix spicy sauce in a large bowl, add fish sauce, chopped green pepper, thinly sliced onion, and chili powder and mix together. Season with a little MSG to balance the flavor, boil water in a small pot, and bring the marinated beef to the ceiling quickly until the meat is cooked.
Take it out of the plate to drain, then put the meat in a bowl and pour the spicy sauce on top, add some chopped herbs to decorate to make the spicy spicy spicy beef draft more attractive.
