Kidney stones form when minerals such as calcium, oxalate, or uric acid crystallize in the urine.
A scientific overview published on Springer Nature Link shows that increasing urine intake and adjusting the urine environment (reducing calcium, increasing citrate) can help reduce the risk of stone formation and support stone removal.
This explains why diuretics, including the use of herbs, are of interest in supporting kidney stones.
Although there are not many in-depth studies like purslane, pharmaceutical analysis shows that water mimosa contains flavonoids and polyphenols, essential oils (limonene, terpenoids), alkaloids and antioxidant compounds.
These ingredients have anti-inflammatory properties, reduce oxidative stress, and support circulation and excretion.
This is the basis for water spinach to be used as a herbal drink to support the kidneys.
Water mimosa is classified as a natural diuretic. When used in the form of drinking water, water mimosa helps increase urine volume, dilute mineral concentrations, and reduce the risk of crystallization.
Kidney stones not only cause obstruction but also inflammation in the ureters and kidney tissue. Antioxidant compounds in water spinach can help reduce inflammatory reactions, protect the mucous membrane of the urinary tract, and reduce the risk of damage caused by stones.
This mechanism is similar to studies on herbs rich in polyphenols in supportive kidney disease treatment.
Ngo vegetable water is usually prepared by:
Wash, pound or grind.
Filter to get drinking water.
Reference dosage:
50-100 ml/time.
1-2 times/day.
It can be combined with filtered water to increase diuretic effectiveness.
Water mimosa can support kidney stool removal when used in the form of drinking water, mainly thanks to its diuretic, anti-inflammatory and supportive excretory function.
Note that effective kidney stool control needs to be combined with drinking enough water, a reasonable diet and periodic medical monitoring to ensure safety and long-term effectiveness.
