Joining the atmosphere of celebrating the 80th anniversary of National Day on September 2, let's make a creative, unique but equally delicious and attractive red flag cake with yellow star.
To make yellow red flag cookies, housewives need to prepare ingredients including 200gr flour; 100gr unsalted butter; 1 chicken egg; 70gr ground sugar (or powdered sugar); red and yellow food color, salt and vanilla extract...
Prepare the egg butter mixture by letting the butter melt softly before putting it in a large bowl with sugar, vanilla and a pinch of salt. Use a cage or egg beater to beat until the mixture is thick, sticky and light yellow. Then add the eggs and beat until smooth.
Next, slowly stir the flour into the egg butter mixture, using gentle mixing until the flour is sticky and not sticky.
Divide the flour into two parts with a small portion of about 50 - 70g on your own; add a few drops of red food and stir-fry until the flour is brilliantly red. For the remaining small amount of flour, add a few drops of yellow food and stir-fry evenly.
To make the yellow flour on a candle paper, use a thin rattan roll and use a star shape to cut it. After cutting, put each star in the refrigerator ice Cube to make it really hard.
Next, roll the red powder thinly, using a rectangular shape to cut. Take the yellow stars out of the refrigerator, gently place them in the middle of the red rectangles.
Preheat the oven 10 minutes in advance to a temperature of 160 degrees Celsius. Repect the cake on a tray with a candle lining and put it in the oven and bake for about 15 - 20 minutes.
When the cake is cooked, remove and let it cool completely. The yellow red flag cake needs to ensure the smoothness of the flour and the richness of butter and vanilla. Store in a sealed container or small zip bag to help keep the delicious taste of the cake.
