The harmony between the characteristic fatty taste of ripe wax butter and the coolness and crispness of young coconut will bring a delicious and nutritious drink.
However, housewives also need to pay attention to the selection of ingredients and mixing quantity to achieve the perfect balance between fat, sweetness and purity of young coconut butter.
In which, ingredients will need 2 ripe wax avocados (about 500gr); 150gr young coconut rice; 40ml condensed milk; 50ml unsweetened fresh milk; 20ml coconut milk; crushed ice and small ice cubes along with optional toppings such as dried coconut, crushed roasted peanuts...
After washing the avocado, cut it in half and remove the seeds. The avocado meat needs to be skillfully scraped to remove all the green wax with many nutrients. Young coconut rice is cut into bite-sized long strands or you can use a scraping tool to avoid wasting too much time.
Put butter, condensed milk, fresh milk, coconut milk and enough crushed ice in a blender. This drink needs to ensure high firmness, therefore, the amount of ice and fresh milk needs to be gradually reduced.
The blender should be set to a mode of about 45 to 60 seconds to ensure the mixture is smooth and not mushy.
Next, arrange the layer of young coconut in a glass and pour the smoothie on top of the surface. To enhance the flavor, sprinkle a little dried coconut or roasted peanuts. The contrast between the smoothness of the butter and the crispness of the topping will bring excitement when enjoying old coconut butter.
