Garlic butter shrimp uses the main ingredient of fresh shrimp with unsalted butter, garlic and olive oil. This dish is especially popular in Europe thanks to its rich, delicious flavor and is served with crispy hot bread.
To make garlic shrimp paste, housewives need to prepare ingredients including 500gr of large fresh shrimp; 100gr of unsalted unsalted unsalted butter; 1 chopped garlic root; 1 bunch of mustard; olive oil (Extra Virgin); dried shellfish; salt, pepper and baguette.
First, prepare shrimp and wash it thoroughly, absorb it thoroughly to ensure even absorption of spices. Accordingly, housewives should choose large, fresh, fresh shrimp. When preparing, peel and remove the black sugar but keep the ends to present beautifully. Next, use a piece of foam to dry each shrimp.
Add the olive oil and butter to a thick pan, heat the pan over the stove and adjust the heat level to help the butter gradually melt with the olive oil. When the butter has melted, add the minced garlic and dried shredded chili and stir well to give the garlic a fragrant aroma.
Arrange each layer of shrimp in a pan and fry over low heat for 5 - 7 minutes until the shrimp turns orange-pink. Do not let the heat level be too high, which will make the shrimp meat tough, dry and lose its natural sweetness.
The garlic shrimp sauce should be enjoyed while it is still hot, housewives can add a little finely grated turkey on top and serve with crispy toasted baguette to dipping the fatty sauce to complete the flavor.
