Grilled shrimp is a particularly attractive dish because of its fresh flavor, not too elaborate in seasoning. In particular, housewives can use an air fryer to make this dish using an air fryer quickly but still ensure nutrients.
To make this dish, housewives need to prepare about 500gr of fresh shrimp (should choose crab soup or type 1 card shrimp) and basic spices such as salt, ground pepper...
After being bought, shrimp needs to be pre-processed with diluted salt water to remove the fishy smell. Use scissors to cut off the long beard and sharp tips at the shrimp head.
To remove black ends from shrimpback, use a toothpick or small knife to lightly Inject the second bite from the shrimp tail and slowly remove the point. This step will help shrimp become cleaner and not get hot when eating.
Wash the shrimp with clean water and drain. You can use dry foam to absorb the shrimp surface to make the shrimp shell crispier when baked. You can leave the shrimp whole or use a bamboo stick to skewer it from the end to the head to make the shrimp straight and beautiful after baking. Sprinkle a little salt and pepper over the shrimp surface to enhance the flavor but not lose the original sweetness.
Next, before baking shrimp, heat the air fryer to 180°C for about 5 - 7 minutes. This helps the temperature in the pot to be stable, and shrimp will cook evenly and faster when put in.
Arrange the processed shrimp in a fryer, be careful not to stack them overlapping so that the hot air can circulate evenly and make the shrimp cooked golden on all sides.
Bake shrimp twice with the first time, baking at 180°C for about 7 - 8 minutes. After that time, open the pot and turn the shrimp face and continue to grill at 180°C for about 4 - 5 minutes until the shrimp turns au red, the shell is crispy and fragrant.
To add more richness, the firecrackers can lightly squeeze the outer shell. Grilled shrimp should be enjoyed while it is still hot to feel the delicious flavor.
