To make stir-fried garlic fried chillips delicious, it is necessary to pay attention to some principles when processing to ensure they retain all their fresh green color, natural crunchiness and sweetness and absorb the fragrant taste of garlic.
Accordingly, to make the perfect stir-fried garlic bok choy, housewives need to prepare 500gr of bok choy; 1 small-scale garlic root and some other basic spices.
Housewives should also pay attention to choosing young cabbage, white mustard, lush green leaves, not crushed or showing signs of yellowing. Young cabbage will be crispier and sweeter when processed.
The chili sauce should be separated from the solutes, washed thoroughly with clean water so that all the dirt sticks to the base. For large bok choy, you can split the leaves in half or split the leaves vertically to make the vegetables easier to cook and absorb the spices more evenly.
Boil a pot of water and add a little salt, a few drops of cooking oil. Add the bok choy to the pan for about 30 - 45 seconds, then immediately remove and soak in a bowl of ice cream. This process will help keep the bok choy green and crispy. Then, remove the vegetables from the basket and drain.
Peel the garlic, make half a tray and the other half is minced. To make the sauce, mix 1 tablespoon of gus enough oil, 1 teaspoon of seasoned coffee beans, 1/2 teaspoon of sugar, a little ground pepper and about 2 tablespoons of filtered and stirred together to melt the spices.
Use a deep- intestine pan and add the oil. When the oil is hot, add the batch of garlic to the phi to give it a fragrant aroma.
Adjust the heat to a high level, add the bok choy to the pan quickly. Sauteing vegetables at high temperatures for a short time will help the vegetables ripen without being discharged into water, maintaining their crunchiness and sweetness.
When you see the vegetables starting to soften, pour the sauce evenly and continue to stir quickly for about 1 - 2 minutes to let the vegetables absorb the spices.
Before turning off the heat for about 30 seconds, add the minced garlic to the island for the last time. The minced garlic will finally retain the characteristic rich aroma of stir-fried garlic chillies.
