Lentil salad is one of the gentle dishes with a delicate blend of the natural sweetness of fish meat and a harmonious combination of sour, spicy, salty, sweet spices.
Spicy and sour catfish salad is made from cooked fish meat, which is both hygienic and saves its sweetness, making it a great choice for the family's weekend menu.
To make spicy and sour catfish salad, housewives need to prepare 500gr of catfish butter; 1 purple onion; 1 garlic root; 2 - 3 chillies; 2 lemons; 50gr of roasted peanuts and some herbs such as fennel, Vietnamese coriander, basil and other basic spices.
Next, prepare the catfish by washing it, rubbing it with seed salt and continuing to rinse many times with diluted lemon juice or vinegar. Wash it off with water and use a paper towel to absorb it dry.
Cut each piece of vua an fish to a thickness of about 1.5 - 2cm. Associate the fish with a little salt and pepper to add richness.
Peel the purple onions, slice thinly. If you want the onions to be crispy and less enthusiastic, soak the sliced purple onions in a bowl of ice cream with a little vinegar for about 15 minutes and then remove to drain. Grated garlic and chili; clean the herbs, wash and chop them. Gradually roasted pork floss.
Prepare a pot of boiled fish water and then put it on a separate plate. Then mix the spices mixture with 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons lemon juice, 1 tablespoon filtered water.
Stir the sugar until completely dissolved and then add the minced garlic and chili to the mixture. Depending on taste, you can adjust the spicy, sour, and sweetness of the sauce accordingly.
Add the catfish, purple onions and herbs to a large bowl. Drizzle from 2/3 of the sauce and use chopsticks to stir the ingredients to absorb the spices without crushing the fish.
The fish meat needs to be hunted crunchy to ensure that the remaining sauce can be sprinkled on the surface, sprinkled with roasted peanuts and decorated with some more fennel to make the salad more attractive.
Spicy and sour catfish salad should be enjoyed right after mixing to fully enjoy the flavor.
