Thai-style chives are a dish favored by many families when it comes to a unique culinary experience, combining the natural sweetness of lentils, the slight crunchyness of onions with rich Thai flavor.
Not only attractive because of its flavor, this dish is also quite easy to prepare and brings many nutritional values.
To make Thai-style chives salad, housewives need to prepare ingredients including 400gr of phi phi cat cat cat (licens back); 1 large onion; 7 small purple onions; 5 lemongrass branches; 1 small ginger root; 3 branches of Vietnamese coriander; 3 branches of basil; 3 branches of ship smell; 4 chili fruits; 1 little lemon juice; 1 little rice vinegar; 1 little white wine and fish sauce, paprika, sugar, salt...
Prepare catfish when the fish stems in boiling water with a little ginger and wine to help reduce the fishy smell and catch fish meat. Then remove the fish, let it cool and then cut into thin pieces to taste.
Soak the onions in ice for about 10 minutes to reduce the spicyness and then let it drain. Chopped herbs, lemongrass, ginger, purple onions and chili are minced or thinly sliced. Mix the mixture including fish sauce, lemon juice, rice vinegar, sugar, paprika, garlic, ginger, lemongrass, shallots and adjust the saltiness to taste.
Add the catfish, onions, and herbs to a large bowl and sprinkle the mixture on top before gently mixing to prevent the fish meat from getting crushed. Mastering for 10 - 15 minutes to absorb the spices.
Thai-style chicken lentil salad can be enjoyed right after processing to help ensure freshness. This dish is not only easy to eat but also helps stimulate the digestive system.
