Kimbap is considered a traditional Korean dish that brings convenience and variety when preparing. Prepare ingredients including 2 bowls of white cold rice; 4 seaweed sheets; 300gr pork belly; 1 carrot; 1 cucumber; 2 eggs; lettuce; 15gr minced garlic and some other basic spices.
Housewives prepare the ingredients when washing the pork belly and slicing it thinly. Then marinate the meat with minced garlic, soy sauce, sugar, sesame oil and pepper to absorb the spices for about 30 minutes.
Wash the carrots and cucumbers, peel them and cut them into long strands. beat the eggs with a little salt, then spread thinly and continue to cut into long strands. Mix the rice with a little salt, sesame oil and roasted sesame to add an attractive flavor. Bake the pork belly in a hot pan until golden brown and fragrant.
Extend the seaweed onto the bamboo tray, the average face is facing up. A thin layer of rice is deposited on the seaweed, leaving about 2cm at the edge to stick. Arrange the lettuce, grilled pork belly, carrots, cucumber and fried eggs on the rice layer.
roll your hands tightly from the bottom edge up, using a little water to glue the edge of the seaweed. Use a sharp knife, apply a little sesame oil to cut the kimbap into bite-sized pieces and enjoy the results.
