Make quick, rich beef sauce stir-fried instant noodles for lunch

Thanh Hương (T/ Hợp) |

Beef sauce stir-fried instant noodles with gourd oil will be an ideal choice for a quick and nutritious lunch.

With busy work in the first days of the week, many housewives tend to choose quick, convenient dishes to save time but still ensure nutrition that is beneficial to health.

Accordingly, beef stir-fried instant noodles with hao oil will be a suitable suggestion for those who are busy with work.

With a simple recipe, the beef stewed instant noodles with shea oil have a rich, harmonious flavor thanks to the combination of soft beef, fragrant shea oil sauce and sweet crispy cabbage.

To make this dish, housewives need to prepare 2 packages of instant noodles; 150gr beef; 100gr white cabbage; 1/2 onion; 2 cloves of garlic; 2 tablespoons of molasses oil; 1 teaspoon of heated oil; 1/2 teaspoon of sugar coffee; cooking oil, pepper, chili...

Next, prepare the ingredients including clean beef and thin slices, marinate with 1 tablespoon of hao oil, 1/2 tablespoon of oil and a little pepper and let the meat penetrate the spices for about 10 minutes. Stir-fried cabbage, thinly sliced onions, minced garlic.

Continue to boil the instant noodles for about 2 - 3 minutes to make the noodles soft but still retain their toughness. Then, remove the noodles from the basket and rinse with cold water to avoid sticking to the fibers.

Preheat a pan with a little cooking oil, saute the garlic and then add the beef to the island quickly to help catch the fish. When the meat is just cooked, add the onion and cabbage and stir-fry together, season with a spoonful of gussile oil and a little sugar. Saute for about 2 to 3 minutes until the cabbage is cooked but still crispy and sweet.

Add the instant noodles to the pan and stir well to absorb the sauce, helping to blend with both beef and vegetables. If needed, housewives can add a little more water while cooking to keep the noodles from drying out. Season to taste to suit your taste is a complete basic noodle.

Present the noodles on a plate, sprinkle some sliced pepper or chili if you want to increase the spicy taste. Stir-fried shrimp pasta with gourd oil should ensure a harmonious color and rich flavor, very suitable for quick lunch.

Thanh Hương (T/ Hợp)
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