When Vu Lan's season of giving gifts came, many families prepared a quiet vegetarian meal to offer to their ancestors. Therefore, preparing a vegetarian menu that is both delicious and nutritious is always of interest to many housewives.
In addition to boiled, stir-fried vegetables or mushroom soups, a dish with a rich flavor will help balance the taste buds and make a special addition to the dish, the bowl of guscious oil sauce.
Ky sauce (also known as bidding) with rich oil sauce with simple ingredients, not too elaborate processing will bring delicious flavor, very suitable for the taste of the elderly to children.
To make this dish, housewives will need about 100gr of dried Ky Ky jars (You should choose the stems or thick leaves to make the dish delicious); 5 - 7 dried shiitake mushrooms; 1/2 carrot; 3 tablespoons vegetarian oil; 2 tablespoons vegetarian oil (soap water); 1 tablespoon sugar; 1 small branch of arrivals and some basic spices.
Dry the Ky Ky broth and steep in cold water or warm water for about 1 - 2 hours until completely soft. Remove, gently rinse with clean water and cut into bite-sized pieces about 4 - 5cm long.
Dried incense mushrooms soaked in warm water to develop until soft, then rinse and remove the mushroom stems. You can keep the ear mushroom intact or cut it in half if the ear mushroom is big. Peel the carrots, wash and prune the flowers or thinly slice them to make the dish more beautiful. Wash the potted spring rolls, chopping the white base.
Next, freeze the Ky jars and this is an important step to help the Ky jars become more durable and not break down during the fever. Squeeze the pan into the heat and add a sufficient amount of cooking oil. When the oil is hot, add the distilled water to the fried until the surface is slightly golden and chase it and then release it onto a plate with oil-based paper.
Mix the sauce mixture in a bowl with 3 tablespoons vegetarian oil, 2 tablespoons soy sauce, 1 tablespoon sugar and about 100ml of filtered water. Stir well to completely dissolve the spices.
Continue to add the serve- effects to the fragrant pan before adding the shiitake mushrooms and carrots and stir-frying for about 2 minutes.
Pour all the dressing into the pan and bring to a boil. Then, the fried Ky boat was lightly brought to the island. Reduce the heat and simmer for about 10 - 15 minutes until the bowl of Ky Ha absorbs the spices. Season to taste for the last time to satisfy the family's taste.
A note for housewives if you want the sauce to be thick, you can dissolve a teaspoon of energy flour with a little water and slowly pour it into the pan, pour it and stir it to reduce the heat and turn off the heat.
Put the dish in a deep plate, sprinkle a little ground pepper on top to enhance the aroma. The vegetarian sauce broth should be served hot with white rice to help fully enjoy each piece of the tough, fatty broth, mixed in harmonious sweet and salty sauce.
