To keep salmon high in nutritional value, here are some ways to preserve it.
Store in the refrigerator
For how to store salmon in the refrigerator, you first need to rinse the salmon with cold water or diluted salt water.
After washing the fish, use a paper towel to dry the fish surface and wrap the fish in a foil or store in a sealed container to avoid bloating the fish to other foods, then put it in the refrigerator for storage.
Salmon, when stored in this way, can be used for 1 to 2 days.
Storage in freezer
If you want to extend the shelf life longer, you can store salmon in the freezer.
The secret to storing salmon in the refrigerator is also very simple. First, divide the fish into small pieces to suit the portion sizes of each meal as well as make it convenient for cooking. Next, use an vacuum cleaner or wrap the fish with layers of film and wrap the food and put it in a freezer for storage.
When frozen, salmon will retain its freshness for about 2 - 3 months.
Post-process storage
For cooked salmon, you can store it in the refrigerator for about 2 to 3 days. To store cooked salmon, wait for the fish to cool, then put it in a glass or plastic box, close the lid, then store in the refrigerator.
When processing fish, heat it to a moderate temperature to keep the fish meat moist.
