glass of fruit is often made from pork, fat, sugar, salt and many other spices. In the current market, workshop workshop is divided into two popular types: fresh workshop workshop and dry workshop. For each type, there will be different preservation methods to ensure the quality of the food.
How to preserve fresh workshop
Fresh greenhouses have a high water content, so they are easily deformed when stored at normal temperatures. The most popular and effective way of preserving it today is in the refrigerator. When buying a fresh workshop, you should put it in an airbag or container with a sealed lid, then put it in the refrigerator for storage.
With this method, the workshop can keep the freshness for about 10 - 15 days. In case there is no need to use them for a long time, consumers can store the warehouse in the freezer to extend the shelf life.
Note, do not wash fresh laborers before preserving them, because the water will increase moisture, creating conditions for bacteria to grow and make food spoil faster. You should only wash the fresh ingredients before processing.
How to preserve dried workshop libraries
Compared to fresh warehouses, dried warehouses have lower humidity so they are easier to store. However, if stored improperly, dried warehouses can still become moldy or greasy.
One of the methods applied by many people is to preserve dry workshop with white wine. The implementation is quite simple: place the workshop in a sealed box, place a small glass of white wine inside and cover it. Green coffee has the effect of limiting bacteria, helping to prolong the labor force's life up to about 6 months. During the preservation process, alcohol should be replaced periodically every 3 - 4 days to ensure effectiveness.
Dried greenhouses can also be stored at normal temperatures. After buying, remove the workshop from the packaging and hang it in a dry, airy place with light sunlight. This method helps the workshop to dry, as well as preserve the characteristic flavor and last longer.
Some popular dishes from the workshop
Thanks to its characteristic delicious flavor, workshop sticky rice is used to prepare in many familiar dishes such as: fried workshop, grilled workshop sticky rice, workshop fried rice or workshop stir-fried instant noodles.
Proper preservation not only helps the workshop maintain its deliciousness but also ensures safety for health, while helping consumers feel more secure in processing dishes from this familiar food.
