To choose delicious, sweet and naturally ripe papaya, you can refer to some tips below.
Based on the color of papaya peel
One of the secrets to choosing delicious papaya is to rely on the color of the skin. naturally ripe, soft papaya usually has a yellow crust and interspersed with a few green spots. These fruits, when eaten, will be sweet and will last longer than overripe fruits.
In case you want to buy papaya to make salad and salad, choose ripe, golden green apples.
Relying on the scent
naturally ripe papaya fruits will have a light, pleasant aroma. If papaya has a strong, strong smell or a strange smell, it could be chemically seasoned fruits, you should avoid choosing fruits with such a smell because eating them will have a negative impact on your health.
Check the softness of papaya
When buying papaya, use your hands to lightly press the fruit trunk, if you feel a little soft but still retain the firmness, it is a ripe papaya, very delicious and should be bought. If you press on the fruit and find it soft and mushy, the fruits may be damaged or cooked.
Observing the seeds
To know whether papaya is fresh and naturally ripe, you should observe the stems when buying. If you see the trunks of the fruit with plastic leaks, those are fresh fruits that have just been picked from the trees.
Avoid choosing fruits that are too hot, without natural spots
When buying papaya, you should avoid buying fruit that is too bright, without natural spots because many of the fruits are processed to have a beautiful appearance but inside can be bland, not fragrant,
In addition, naturally ripe papaya often has a few small natural spots, which will not affect the quality and flavor of the fruit.
