Baked goods are an indispensable item and are often used by housewives to prepare dishes. However, the baker that has been used for a long time needs to be deodorified and cleaned to ensure safety for health as well as maintain the durability of the baker.
Therefore, housewives can take advantage of the apple peel combined with cinnamon to effectively deodorize as well as create a gentle fragrance, helping to clean the oven.
It is known that apple peels contain natural compounds that effectively reduce odor as well as create a pleasant aroma when heating the oven. Accordingly, combining with cinnamon will bring a pleasant aroma, ensuring safety for the health of the family.
To do deodorification, housewives need to prepare the skin of 2 - 3 fresh apples and 2 - 3 cinnamon sticks or about 5gr of cinnamon powder. Next, clean the apple peel and drain. Add the apple and cinnamon peels to the baking tray and then add them to the oven with a temperature of about 150°C.
Bake the apple and cinnamon skin for 15 - 20 minutes until the apple skin is dry and fragrant. However, housewives should also note that they should not grill apple and cinnamon peels for too long or at high temperatures to avoid causing fire and slash.
This method will help remove the odor mixture of food, while creating a pleasant natural fragrance, cleaning the baking area. This is a simple way that brings high efficiency as well as cost savings, ensures safety and hygiene.
