Spaghetti is one of the familiar dishes of many countries around the world and is prepared in a variety of ways such as minced beef sauce, cream sauce...
In particular, the delicious spaghetti with lemon sauce combined with the fatty taste of cream and the mild sourness of lemon will create an exciting culinary experience for the whole family on the weekend.
To make spaghetti with lemon sauce, housewives need to prepare 200 grams of Linguine, 40 grams of unsalted butter, 20 grams of lemon peel, 80 ml of fresh cream, 30 ml of fresh lemon juice, 40 grams of Parmesan cheese.
Prepare a large pot of water and add a little salt to boil the noodles for about 8 - 10 minutes. While waiting for the noodles to cook, take a deep pan, add unsalted butter and simmer until melted. Then, add grated lemon peel and stir well for a few minutes to blend the lemon with the butter.
Check the doneness of the noodles before taking them out and draining them. Next, add fresh cream to the pan with butter and lemon zest, stir well to mix the cream and butter together.
Then, put the drained noodles into the pan, add lemon juice and quickly stir until the ingredients are soaked evenly. The final step is to add grated Parmesan cheese and continue to stir until it melts and blends with the sauce.
Present the spaghetti with lemon sauce on a deep plate and don't forget to add a little Parmesan cheese and grated lemon peel on top to add flavor and beauty to the dish. This Italian pasta dish will be even better when enjoyed with a glass of white wine.
