Groups of people who should not eat bean sprouts regularly

Tuấn Đạt (Theo Health) |

Bean sprouts are a nutritious food but not everyone is suitable to eat them regularly.

Bean sprouts, also known as mung bean sprouts, are high in vitamins, minerals, and antioxidants. Bean sprouts are also known for their many health benefits, such as aiding digestion, boosting the immune system, and helping maintain weight.

However, not everyone can eat a lot of bean sprouts and eating them regularly will affect their health, according to Health.

Have digestive problems

Bean sprouts contain a high amount of fiber, which can benefit gut health. However, for people with certain digestive problems such as irritable bowel syndrome (IBS) or conditions such as stomach ulcers, eating bean sprouts may aggravate the condition.

With a lot of fiber, limit eating bean sprouts if you don't want to experience bloating, indigestion or diarrhea.

peanut allergy

Another group of people who should avoid or limit eating bean sprouts are those who are allergic to beans. Bean allergies can lead to many symptoms such as hives, itching, difficulty breathing or anaphylactic shock in more severe cases.

Accordingly, bean sprouts are a form of mung bean sprouts, which can trigger allergic reactions in people allergic to beans.

Pregnant women

During pregnancy, maintaining a healthy and safe diet is very important for pregnant women. Although bean sprouts contain many nutrients, they can also be a source of disease-causing bacteria if not washed and processed properly.

Consuming raw or undercooked bean sprouts can lead to foodborne infections, affecting the health of both mother and fetus.

Weak immune system

Bean sprouts, if not processed properly, can also carry bacteria that cause illness to people who eat them, such as E. coli or Salmonella.

Therefore, people with weakened immune systems, including the elderly, young children, and those undergoing treatment for chronic diseases, are very susceptible to these bacteria.

Gout

Bean sprouts are a food that contains a lot of purines, a substance that can increase uric acid levels in the blood. For people with gout, consuming foods high in purines can lead to acute attacks and worsen the condition.

Tuấn Đạt (Theo Health)
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