In the bustling pace of work at factories and enterprises, lunch meals are always a valuable time for workers to rest and regenerate labor. From the care of the Trade Union organization, "Trade Union Meals" have become practical activities, bringing joy and warmth to union members and workers.
Unlike regular lunch meals, trade union meals are prepared more thoughtfully, ensuring nutrition, food safety and hygiene and having more diverse dishes. For many workers, this is not only a more delicious and nutritious meal, but also a specific and close concern from the Trade Union organization and businesses.
At many units and businesses, "Trade Union Meals" are organized right at the collective dining hall, with the participation of a large number of workers, trade union officials and business representatives. The meal atmosphere is therefore also becoming more friendly. Workers have the opportunity to chat, share stories in work and life, and trade union officials also have more opportunities to listen to the thoughts and aspirations of union members.
Ms. Nguyen Ngoc Duyen - a worker at Dong Thinh Hung Garment Co., Ltd. (Nam Hoa Lu ward, Ninh Binh province) shared: "I have worked at the Company for more than 4 years, every day the brothers and sisters in the Company have lunch together. However, the "Trade Union Meals" or "Year-end Tet Meals" on the last days of the year always bring special emotions. Everyone seems to forget all the work and worries in life to be happy and gather together.
Mr. Nguyen Thanh Tung - a worker at Samse Vina Co., Ltd. (belonging to Cau Yen Industrial Cluster, Ninh Binh) shared: "After many hours of continuous work, being able to sit down with colleagues for a warm meal makes me feel very encouraged. The meal is simple but shows concern, helping us to have more trust and attachment to the business.
Mr. Nguyen Hai Long - Vice Chairman of the Provincial Vietnam Fatherland Front Committee, Chairman of Ninh Binh Provincial Labor Federation - said that, continuing the success of the "Trade Union Meal" Program in previous years directed and launched by the Vietnam General Confederation of Labor, this year, the Standing Committee of Ninh Binh Provincial Labor Federation has implemented guidance for grassroots trade unions directly under it to coordinate with business owners to organize "Trade Union Meal" for union members and employees at enterprises.
With the goal of bringing practical benefits, better welfare and especially improving the quality of meals for union members and workers at enterprises. At the same time, contributing to caring for the material and spiritual life of workers, strengthening the connection between workers and laborers with trade union organizations and employers.
The organization of the "Trade Union Meal" Program helps eliminate the distance between workers and business leaders, creating a friendly space where workers, trade union officials and business leaders sit together to share their thoughts, aspirations, listen to and understand each other better.
From there, creating a united and close working environment, contributing to building progressive, harmonious and stable labor relations in enterprises. In addition, "Trade Union Meals" also shows the concern and care of the Trade Union organization and business leaders for union members and employees.
