The cooking competition with the theme "Union Member Family Meal" has the participation of 19 teams with 76 officers and workers. Within 60 minutes, the teams prepare meals according to the contest theme (from 4 dishes or more), then present the meals for a maximum of 5 minutes.
The judges based on criteria such as meaningful presentations, impressive rice presentations, delicious dishes, hygiene assurance, nutrition... to select the winning teams. Of which, 1 First Prize, 2 Second Prizes, 3 Third Prizes and Encouragement Prizes with a total prize structure of more than 30 million VND.
Ms. Dong Thi Phuong - Chairwoman of the Company's Trade Union - said that this is an activity organized by the Company's Trade Union to celebrate the 115th anniversary of International Women's Day on March 8, practically responding to the emulation movement of "good at public work, good at home work" among female workers and laborers. Through this, the union hopes that union members and workers will correctly perceive the value of meals in connecting members, keeping the fire of family happiness.
