Regular butter vs margarine, which is healthier?

NGỌC THÙY (THEO food.ndtv) |

Regular butter is a dairy product. Margarine, on the other hand, was developed as a substitute for regular butter and is derived from vegetable oils.

Rupali Datta, nutritionist at the Nutritional Association of India, lists the pros and cons of these two butters:

Nutritional Highlights of Regular Avocado

Saturated Fat: Butter is primarily composed of saturated fat, which has been linked to increased levels of LDL ("bad") cholesterol.

Trans fats: Butter contains some natural trans fats (very small amounts), which may be less harmful than artificial trans fats.

Vitamins: Avocados are a natural source of fat-soluble vitamins like vitamin A, which is important for eye health, and vitamin D, which supports bone health.

Margarine Nutrition Highlights

Margarine is often touted as a heart-healthy alternative due to its lower saturated fat content. However, not all margarine is created equal. Many versions of margarine contain harmful trans fats, but today, most are free of these dangerous fats.

Unsaturated fats: Margarine is rich in polyunsaturated and monounsaturated fats, which are considered heart-healthy because they can lower LDL cholesterol levels.

Trans fats: Older margarines are high in trans fats, which have been linked to a higher risk of heart disease. Many modern margarines have been reformulated to remove these trans fats.

Omega-3 fatty acids: Some margarines are fortified with omega-3s, which are beneficial for heart health.

Which is better?

Although avocados are typically high in saturated fat, they also provide fat-soluble vitamins like A, D, and K, which are essential for many bodily functions, including vision, bone health, and blood clotting, says Rupali Datta.

Meanwhile, margarine may not provide the same natural vitamins, although some brands are fortified with vitamins like A and D to mimic the nutritional profile of regular butter.

For heart health: Modern margarines, especially those made from vegetable oils and free of trans fats, may be a better choice for people concerned about heart health due to their higher unsaturated fat content.

For a natural diet: If you prefer less processed foods and can consume saturated fat in moderation, butter may be a better choice. It is important to use it in moderation to avoid consuming too much saturated fat.

NGỌC THÙY (THEO food.ndtv)
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