Regular butter vs margarine, which is healthier?

NGỌC THÙY (THEO food.ndtv) |

Regular butter is a dairy product. Margarine, on the other hand, was developed as a substitute for regular butter and is derived from vegetable oils.

Rupali Datta, nutritionist at the Nutritional Association of India, lists the pros and cons of these two butters:

Nutritional Highlights of Regular Avocado

Saturated Fat: Butter is primarily composed of saturated fat, which has been linked to increased levels of LDL ("bad") cholesterol.

Trans fats: Butter contains some natural trans fats (very small amounts), which may be less harmful than artificial trans fats.

Vitamins: Avocados are a natural source of fat-soluble vitamins like vitamin A, which is important for eye health, and vitamin D, which supports bone health.

Margarine Nutrition Highlights

Margarine is often touted as a heart-healthy alternative due to its lower saturated fat content. However, not all margarine is created equal. Many versions of margarine contain harmful trans fats, but today, most are free of these dangerous fats.

Unsaturated fats: Margarine is rich in polyunsaturated and monounsaturated fats, which are considered heart-healthy because they can lower LDL cholesterol levels.

Trans fats: Older margarines are high in trans fats, which have been linked to a higher risk of heart disease. Many modern margarines have been reformulated to remove these trans fats.

Omega-3 fatty acids: Some margarines are fortified with omega-3s, which are beneficial for heart health.

Which is better?

Although avocados are typically high in saturated fat, they also provide fat-soluble vitamins like A, D, and K, which are essential for many bodily functions, including vision, bone health, and blood clotting, says Rupali Datta.

Meanwhile, margarine may not provide the same natural vitamins, although some brands are fortified with vitamins like A and D to mimic the nutritional profile of regular butter.

For heart health: Modern margarines, especially those made from vegetable oils and free of trans fats, may be a better choice for people concerned about heart health due to their higher unsaturated fat content.

For a natural diet: If you prefer less processed foods and can consume saturated fat in moderation, butter may be a better choice. It is important to use it in moderation to avoid consuming too much saturated fat.

NGỌC THÙY (THEO food.ndtv)
RELATED NEWS

World Cup 2026 schedule: Group J awaits Argentina's performance

|

Update on match schedules in Group J of the 2026 World Cup.

Live football PVF-CAND vs Bac Ninh, play-off for tickets to V.League 2026-2027

|

Live match between PVF-CAND and Bac Ninh in the play-off match for tickets to V.League 2026-2027, taking place at 6:00 p.m. today (June 12).

2,000 billion VND road in Ho Chi Minh City is messy due to power poles

|

The Nguyen Thi Dinh road expansion project (HCMC) - more than 2,000 billion VND is slow to complete, about 200 power poles are still located in the middle of the road, causing unsafety.

Answer key for Physics subject of the 2026 high school graduation exam, full set of exam codes

|

Suggested answers for the full set of Physics exam codes in the 2026 high school graduation exam are quickly and accurately updated by Lao Dong Newspaper.

Unexpected effects of peanut butter on people with high blood sugar

Trần Hương (Theo Livestrong) |

Peanut butter has the effect of lowering blood sugar, you can incorporate this type of butter into your main meal or snack.

Dinh dưỡng của dầu bơ và dầu ô liu khác nhau như thế nào?

BẢO ANH (THEO HEALTHSHOTS) |

Hiện nay, nhiều người đang có xu hướng chuyển sang các loại dầu tốt cho tim. Vậy giữa dầu bơ và dầu ô liu, dầu nào tốt hơn?

5 lợi ích của bơ ghee trong việc giảm cân

THÙY DƯƠNG (THEO HEALTHSHOTS) |

Bơ ghee chứa đầy axit béo omega-3, chất chống ôxy hóa, có đặc tính chống viêm, đây là thực phẩm tốt dành cho những người đang cố gắng giảm cân.