Regular butter vs margarine, which is healthier?

NGỌC THÙY (THEO food.ndtv) |

Regular butter is a dairy product. Margarine, on the other hand, was developed as a substitute for regular butter and is derived from vegetable oils.

Rupali Datta, nutritionist at the Nutritional Association of India, lists the pros and cons of these two butters:

Nutritional Highlights of Regular Avocado

Saturated Fat: Butter is primarily composed of saturated fat, which has been linked to increased levels of LDL ("bad") cholesterol.

Trans fats: Butter contains some natural trans fats (very small amounts), which may be less harmful than artificial trans fats.

Vitamins: Avocados are a natural source of fat-soluble vitamins like vitamin A, which is important for eye health, and vitamin D, which supports bone health.

Margarine Nutrition Highlights

Margarine is often touted as a heart-healthy alternative due to its lower saturated fat content. However, not all margarine is created equal. Many versions of margarine contain harmful trans fats, but today, most are free of these dangerous fats.

Unsaturated fats: Margarine is rich in polyunsaturated and monounsaturated fats, which are considered heart-healthy because they can lower LDL cholesterol levels.

Trans fats: Older margarines are high in trans fats, which have been linked to a higher risk of heart disease. Many modern margarines have been reformulated to remove these trans fats.

Omega-3 fatty acids: Some margarines are fortified with omega-3s, which are beneficial for heart health.

Which is better?

Although avocados are typically high in saturated fat, they also provide fat-soluble vitamins like A, D, and K, which are essential for many bodily functions, including vision, bone health, and blood clotting, says Rupali Datta.

Meanwhile, margarine may not provide the same natural vitamins, although some brands are fortified with vitamins like A and D to mimic the nutritional profile of regular butter.

For heart health: Modern margarines, especially those made from vegetable oils and free of trans fats, may be a better choice for people concerned about heart health due to their higher unsaturated fat content.

For a natural diet: If you prefer less processed foods and can consume saturated fat in moderation, butter may be a better choice. It is important to use it in moderation to avoid consuming too much saturated fat.

NGỌC THÙY (THEO food.ndtv)
RELATED NEWS

11-year-old boy in Hanoi broke arm and leg after falling from a high-rise apartment building

|

Hanoi - fell from a high-rise apartment building to the roof of a supermarket, an 11-year-old child had broken arms and legs, and was promptly rescued by authorities.

High-rise house fire in Indonesia, at least 22 people killed

|

A major fire broke out at a 7-storey building in the capital Jakarta, Indonesia, causing heavy damage to both people and facilities.

5% VAT on fertilizers will affect people's meals

|

National Assembly deputies are concerned that applying a 5% VAT will affect the meals of people, especially poor workers and laborers.

Russian military transport plane crashed, 7 people in the cabin's fate unknown

|

On December 9, Russian media reported that a Russian heavy military transport aircraft An-22 Antei crashed in furmanovsky district, Ivanovo province.

A series of unlicensed cosmetic facilities advertise stem cell services

|

Although not licensed by the Ministry of Health, many beauty establishments are still massively advertising stem cell services, exaggerating their uses and posing a potential health risk to customers.

Unexpected effects of peanut butter on people with high blood sugar

Trần Hương (Theo Livestrong) |

Peanut butter has the effect of lowering blood sugar, you can incorporate this type of butter into your main meal or snack.

Dinh dưỡng của dầu bơ và dầu ô liu khác nhau như thế nào?

BẢO ANH (THEO HEALTHSHOTS) |

Hiện nay, nhiều người đang có xu hướng chuyển sang các loại dầu tốt cho tim. Vậy giữa dầu bơ và dầu ô liu, dầu nào tốt hơn?

5 lợi ích của bơ ghee trong việc giảm cân

THÙY DƯƠNG (THEO HEALTHSHOTS) |

Bơ ghee chứa đầy axit béo omega-3, chất chống ôxy hóa, có đặc tính chống viêm, đây là thực phẩm tốt dành cho những người đang cố gắng giảm cân.