Regular butter vs margarine, which is healthier?

NGỌC THÙY (THEO food.ndtv) |

Regular butter is a dairy product. Margarine, on the other hand, was developed as a substitute for regular butter and is derived from vegetable oils.

Rupali Datta, nutritionist at the Nutritional Association of India, lists the pros and cons of these two butters:

Nutritional Highlights of Regular Avocado

Saturated Fat: Butter is primarily composed of saturated fat, which has been linked to increased levels of LDL ("bad") cholesterol.

Trans fats: Butter contains some natural trans fats (very small amounts), which may be less harmful than artificial trans fats.

Vitamins: Avocados are a natural source of fat-soluble vitamins like vitamin A, which is important for eye health, and vitamin D, which supports bone health.

Margarine Nutrition Highlights

Margarine is often touted as a heart-healthy alternative due to its lower saturated fat content. However, not all margarine is created equal. Many versions of margarine contain harmful trans fats, but today, most are free of these dangerous fats.

Unsaturated fats: Margarine is rich in polyunsaturated and monounsaturated fats, which are considered heart-healthy because they can lower LDL cholesterol levels.

Trans fats: Older margarines are high in trans fats, which have been linked to a higher risk of heart disease. Many modern margarines have been reformulated to remove these trans fats.

Omega-3 fatty acids: Some margarines are fortified with omega-3s, which are beneficial for heart health.

Which is better?

Although avocados are typically high in saturated fat, they also provide fat-soluble vitamins like A, D, and K, which are essential for many bodily functions, including vision, bone health, and blood clotting, says Rupali Datta.

Meanwhile, margarine may not provide the same natural vitamins, although some brands are fortified with vitamins like A and D to mimic the nutritional profile of regular butter.

For heart health: Modern margarines, especially those made from vegetable oils and free of trans fats, may be a better choice for people concerned about heart health due to their higher unsaturated fat content.

For a natural diet: If you prefer less processed foods and can consume saturated fat in moderation, butter may be a better choice. It is important to use it in moderation to avoid consuming too much saturated fat.

NGỌC THÙY (THEO food.ndtv)
RELATED NEWS

92.5 trillion VND project in Hanoi: Hundreds of people come to hear information about land acquisition

|

Hanoi - The work of land acquisition and site clearance for the Olympic Sports Urban Area project, with an investment of 925 trillion VND, is being actively implemented by communes.

People excitedly attend the Buddha bathing ceremony during the Chol Chnam Thmay Tet holiday

|

Ho Chi Minh City - Chôl Chnăm Thmây Tet at Candaransi Pagoda attracts a large number of people, highlighted by the Buddha bathing ritual and imbued with the identity of the Khmer people.

Terminating the operation of the National Traffic Safety Committee from June 1, 2026

|

The Prime Minister decided to terminate operations and dissolve the National Traffic Safety Committee and the Traffic Safety Boards of localities from June 1, 2026.

Case of teacher punishing 5 students for self-injecting needles in their hands: Test results have been available

|

Ho Chi Minh City - 5 students who were punished by teachers by self-injecting needles into their hands have blood counts within normal limits and are continuing to be monitored for their health.

Government directs inspection of the arrangement and assignment of deputy-level leaders

|

The Government requests inspection and supervision of legal regulations on arranging and assigning the number of deputy-level leaders according to regulations.

Trusting Lao Dong Newspaper to maintain its No. 1 position in protecting workers

|

Hanoi - At a working session with Lao Dong Newspaper on the morning of April 16, Chairman of the Vietnam General Confederation of Labor Nguyen Anh Tuan expressed his belief that Lao Dong Newspaper will continue to maintain its number 1 position in protecting workers.

Unexpected effects of peanut butter on people with high blood sugar

Trần Hương (Theo Livestrong) |

Peanut butter has the effect of lowering blood sugar, you can incorporate this type of butter into your main meal or snack.

Dinh dưỡng của dầu bơ và dầu ô liu khác nhau như thế nào?

BẢO ANH (THEO HEALTHSHOTS) |

Hiện nay, nhiều người đang có xu hướng chuyển sang các loại dầu tốt cho tim. Vậy giữa dầu bơ và dầu ô liu, dầu nào tốt hơn?

5 lợi ích của bơ ghee trong việc giảm cân

THÙY DƯƠNG (THEO HEALTHSHOTS) |

Bơ ghee chứa đầy axit béo omega-3, chất chống ôxy hóa, có đặc tính chống viêm, đây là thực phẩm tốt dành cho những người đang cố gắng giảm cân.