Specialties of three regions
Banh khoai noi gang that few people know about in Thanh Hoa
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If banh khoai with shrimp is too familiar to tourists when coming to Thanh Hoa, banh khoai with a cast iron pot is a childhood snack that is currently not well processed.
Traveling to Lao Cai during the holidays, don't miss these dishes
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Lao Cai - During holidays, Lao Cai is a tourist destination not only because of its cool climate and majestic scenery but also thanks to the attraction of highland cuisine.
Lonely banana specialty of Son La mountain forest
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Son La - From the lonely banana tree (nguon banana), the Black Thai people of Yen Chau have processed it into a typical nguon soup, associated with villages.
Quang Ngai standard flavored tuna dipped in vinegar
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Quang Ngai - Tuna dipped in vinegar is a harmonious combination of the fresh sweet taste of sea fish and the rich sweet and sour dipping sauce, attracting diners.
Summer jellyfish season
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The jellyfish season, which is short, usually starts from after the Lunar New Year to the end of the third lunar month.
Wild fruit grown in the forest becomes a famous specialty of the Northwest
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Son La - Northwest has a type of fruit that only grows under the forest canopy. This wild-growing specialty is most famous in Phu Yen land.
The taste of Bac Ninh countryside in each package of Bui spring rolls
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Bac Ninh - In Bui village, Mr. Pham Cong Dai still persistently maintains his profession, sending the full flavor of his hometown into each batch of Bui spring rolls.
Rustic pork roll rice paper of Quang Ngai people
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Quang Ngai - Rice paper rolls with boiled pork are not fussy, just boiled pork, fresh vegetables and a delicious bowl of fish sauce are enough to make diners fascinated.
Tra River goby fish - a specialty that brings rice of Quang Ngai people
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Tra River goby fish has long been a familiar dish of Quang Ngai people. The rich, rustic taste in each pot of braised fish evokes simple but warm rural meals.
Little-known Do Son shrimp rolls in Hai Phong
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Hai Phong - Do Son shrimp rolls have become a dish that attracts tourists because of the unique culinary flavor of the Port city.
Spring moss - a unique specialty of Son La mountains and forests
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Son La - From rustic ingredients in the source stream, green moss is processed by people in the highlands into many unique dishes, imbued with the flavor of the Northwest mountains and forests.
4 famous mountain and forest specialties of the Thai people in Pu Luong
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Thanh Hoa - If you are a foodie, tourists cannot miss the attractive specialties when traveling to Pu Luong.
The story of shrimp paste and the unexplained attraction of Quang Ngai cuisine
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Quang Ngai - Sea shrimp paste priced at only 20,000 VND/kg. This is a rustic seafood treat that is memorable because of its sweet taste and ease of processing.
Quang Ngai Don specialty - a rustic snack with an unpredictable name
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When mentioning Quang Ngai cuisine, people cannot ignore don. A rustic, cheap dish but powerful enough to make anyone who eats it once remember it.
Strange Hue cakes in the heart of Hanoi
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In Hanoi, a small restaurant with Hue flavor is attracting diners with rustic dishes, imbued with Central Vietnamese flavor.
