Specialties of three regions
4 famous mountain and forest specialties of the Thai people in Pu Luong
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Thanh Hoa - If you are a foodie, tourists cannot miss the attractive specialties when traveling to Pu Luong.
The story of shrimp paste and the unexplained attraction of Quang Ngai cuisine
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Quang Ngai - Sea shrimp paste priced at only 20,000 VND/kg. This is a rustic seafood treat that is memorable because of its sweet taste and ease of processing.
Quang Ngai Don specialty - a rustic snack with an unpredictable name
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When mentioning Quang Ngai cuisine, people cannot ignore don. A rustic, cheap dish but powerful enough to make anyone who eats it once remember it.
Strange Hue cakes in the heart of Hanoi
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In Hanoi, a small restaurant with Hue flavor is attracting diners with rustic dishes, imbued with Central Vietnamese flavor.
3 snacks in Hanoi for the changing seasons
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Hanoi - Not fussy, rustic dishes become an ideal choice to dispel the stuffy feeling of the seasonal transitions of late spring and early summer.
Mekong Delta vermicelli with fish sauce restaurant with standard flavor in the heart of Hanoi
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Diners can enjoy authentic Mekong Delta fish sauce vermicelli at a small restaurant on Huynh Thuc Khang street (Hanoi).
Banh khuc dau Xuan
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This January season, inside the mountains and outside the countryside or on the alluvial slopes, there is a lush green color of Khuc vegetable that is excitedly sprouting leaves after drizzle. This field vegetable has become green from January to the end of March, so it is also called thanh minh thao or cuc tan, but people just call it Khuc vegetable because it is related to banh khuc.
Spring flavor by the Da River waves
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Spring comes on the Hoa Binh lake (Phu Tho province), dust drizzles on the undulating mountain peaks and the lake surface is calm like a giant mirror.
Thanh Tri banh cuon making profession from street vendors to national heritage
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Thanh Tri banh cuon making is officially recognized as a national intangible cultural heritage, affirming the long-standing culinary value of Hanoi.
Specialty carp lying in hammocks and frying for nearly 10 hours in the khao lao feast in Hung Yen
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Famous hammock carp specialty appears in the khao lao feast in Diec village, Ngu Thien commune, Hung Yen province (Tan Hoa commune, Hung Ha district, former Thai Binh province).
The difference between chicken rice in all three regions, eating it is addictive
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Chicken rice from North to South changes unexpectedly, each region has a different flavor that makes diners miss it more and more as they eat it.
My Tho Hu Tieu causes nostalgia
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Dong Thap - My Tho Hu Tieu is not only a delicious dish, but also becomes a rich cultural part, for My Tho people who go far away to miss the taste of their homeland.
Western tourists catch the trend of eating rice paper dipped in chili salt dipping sauce
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Snacks transformed from Vietnamese rice paper receive great attention from the culinary community, in which many Western tourists are curious to enjoy.
Khanh Hoa launches tourism gift products from seafood
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From local culinary specialties such as lobster, anchovies... businesses in Khanh Hoa are starting to "package experiences" into products for tourists to bring back.
Sweet and soft piece of Tra Vinh sweet potato fish
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Ba Dong sea area in Tra Vinh ward (Vinh Long province) has a rustic fish, but if you know how to cook it, it will become a wonderful specialty, sweet potato fish.
