Beef is a nutritious food and can be processed into a variety of delicious dishes. However, if processed incorrectly, beef is very easily tough or dry when cooking.
Therefore, housewives need to refer to some basic meat marinating recipes below to help beef marinate evenly with spices. This is also a way to help housewives easily prepare delicious dishes to treat their families on International Happy Day March 20.
Black pepper sauce for pan-fried dishes
This is a sauce with a slightly pungent flavor but strongly stimulates the taste buds. The ingredients include crushed black pepper with oyster sauce and soy sauce. Housewives should roast the black pepper before pounding to release the best essential oils.
To keep the beef tender, add a tablespoon of cooking oil to the mixture to retain water inside the meat fibers. The minimum marinating time is 30 minutes for the spices to absorb evenly into the beef, which is basically done.
Garlic ginger sauce for stir-fries
For stir-fried beef, garlic and ginger sauce will bring a delicious flavor. The recipe includes minced garlic with ginger juice and honey. Ginger juice contains natural enzymes that help break down hard tissue bonds, making beef ideally tender.
However, housewives still need to pay attention not to add too much salt because soy sauce already has a salty content. A little white wine in the mixture will help eliminate odors and make the dish more delicious.
Honey BBQ sauce for grilled dishes
Grilled dishes need BBQ sauce that is smooth and beautifully colored. The recipe includes ketchup combined with honey and annatto oil. Honey creates shine and keeps the meat surface dry when grilling at high temperatures. The meat should be patted dry before marinating so that the sauce sticks evenly on all sides.
