thinly sliced French fries are a favorite dish for both adults and children because of their rich, crispy flavor. Accordingly, some of the following tips will help housewives quickly prepare crispy fried potato patties with a delicious flavor.
Prepare ingredients with about 500gr of potatoes, so prioritize choosing large, firm roots, smooth shells and yellow intestines to retain natural sweetness and eye-catching color.
In addition, you should prepare less starch, less seaweed powder or dried parsley leaves to create a fragrant flavor with vegetable oil.
During the processing to slice potatoes, you should use a sharp knife to slice them with a thickness of 1mm - 1.5mm. After slicing, soak the potatoes in a bowl of ice cream with a little salt and white vinegar for about 30 minutes.
Cold ice helps strengthen the structure of the potato pieces, while vinegar helps remove excess plastic and starch to help the potatoes become crispy after frying.
Next, remove the potatoes and steep them completely dry with a paper towel. If the potatoes are still wet when fried in the pan of oil, they will be tough and unable to reach the desired crispiness.
Use a deep pan, bring the old hot oil (about 170 - 180 degrees Celsius) and then add each slice of potato to the deep-fried fryer. Do not fry too many potatoes at once to avoid being slashed.
Maintaining a moderate level of heat will help the ripe yellow potatoes come from the inside out. When you see the potatoes starting to bloom, harden and turn golden brown, you can remove them to drain the oil.
The final step is to season the potatoes with a little sprinkle with salt, dried parsley leaves (or seaweed powder) and then gently stir-fry.
The hot temperature of the potatoes will help the salt and spices stick to the surface evenly, helping to create a salty and fragrant flavor on the nose.
