Changing the cooking process as well as using kitchen utensils appropriately will help housewives not spend too much time cooking as well as save gas for the family. However, avoid some wrong habits that make the cooking process not highly effective.
Pre-processing ingredients before cooking
Many housewives have a habit of both turning on the stove and preparing dish ingredients. However, this method is gas-intensive and takes housewives a lot of cooking time. Pre-processing ingredients before turning on the gas stove helps the cooking process take place quickly and continuously.
Choose a suitable pot and pan
Using pots and pans that fit the heat rings of the stove and have a flat bottom will maximize the area of contact, helping heat pass into the food faster. In addition, the principle of covering tightly when cooking will retain high-pressure steam, increase the cooking speed and prevent heat energy from escaping.
Moderate fire heat adjustment
A fire that is too big does not help the dish cook faster but only causes gas consumption. Adjust the heat accordingly, especially for braised, stewed or souped dishes, you should turn off the heat a few minutes earlier before the food is completely cooked. Then use excess heat combined with covering tightly to steam, helping the dish cook evenly.
