A pot that is burnt black is a "nightmare" for many housewives. Just accidentally forgetting it for a few minutes, the bottom of the pot will be stuck with a layer of burning as hard as charcoal, which cannot be cleaned after rubbing. Many people use iron scraps strongly to scratch the pot, even if their hands are tired, it is still not effective.
But in fact, removing a burnt pot does not require effort. The important thing is to do it correctly so that the burnt layer softens and peels off quickly.
Below are tips to remove burnt black pots that are extremely easy to do, and the ingredients are readily available in the kitchen.
Why does a burnt pot keep scrubbing and not clean?
When food is burned, the carbon layer sticks to the bottom of the pot, forming a hard patch. If you only use dish soap and dry brush, you can hardly clean it completely. The stronger you scrub, the more likely the pot will be scratched, lose its non-stick layer, or become worn.
To be clean, the burning layer must be softened first.
Tips to remove burnt pots with baking soda and white vinegar
You prepare:
- 3 to 4 tablespoons baking soda
- 1 cup of white vinegar
- Hot water
= Soft dish soap
Step 1: Pour hot water into the pot to cover the bottom of the burnt black.
Step 2: Add baking soda to the pot, stir gently.
Step 3: Pour white vinegar in, the mixture will foam strongly.
Step 4: Simmer for about 5 to 10 minutes.
Step 5: Turn off the heat and soak for another 15 to 30 minutes.
Step 6: Use a soft dishwashing cloth to gently scrub, the burnt layer will peel off very quickly.
Many people who try this method for the first time are surprised because the stubborn burnt part peels off so easily.
If the pot burns too heavily, use salt and lemon tips
In case the pot is burnt black for a long time, you can add lemon and salt.
Step 1: Cut the lemon in half, sprinkle granulated salt on the cut surface.
Step 2: Rub directly on the burnt area after soaking the pot.
Step 3: Wash again with warm water.
Salt helps to grind lightly, while the acid in lemon helps to dissolve plaque, the pot will be clearly clean.
Notes to avoid spoiling the pot
Do not use a knife to scrape the bottom of the pot because it easily scratches heavily.
Do not rub too hard on the non-stick pot.
You should test first on a small area if the pot is a special type.
Blackened pots are not as scary as you think. Just a few cheap ingredients and doing it correctly, you can clean them extremely easily, without strong chemicals, and the pots are still bright and clean as new.
