3 dishes with rice to help cool the liver and purify the body

THÙY DƯƠNG (T/H) |

The three simple, easy-to-make side dishes below are not only delicious but also help cool the liver and purify the body.

Ginger- cooked broccoli soup

Ingredients:

200g broccoli (or spinach)

1 small ginger root (about 10g), thinly sliced

1 liter of water

Spices: Salt, seasoning, sesame oil

How to do:

Wash the broccoli, cut it into bite-sized pieces.

Boil water, add ginger and cook for about 5 minutes to help the ginger extract the flavor.

Add the mustard greens to the pot and cook until the vegetables are tender.

Season to taste, add a little sesame oil to enhance the flavor.

Broccoli contains many antioxidants and chlorophyll, which help the liver effectively eliminate toxins. Ginger has anti-inflammatory properties, aids digestion and enhances liver function.

Sauteed carrots

Ingredients:

2 carrots, peeled and sliced

1 teaspoon turmeric powder

1 cloves garlic, minced

1 tablespoon olive oil

Spices: Salt, pepper

How to do:

Heat the olive oil in a pan, without fragranting the garlic.

Add the carrots and stir-fry well for about 5 minutes.

Sprinkle turmeric powder over the carrots, continue stir-frying for another 2-3 minutes.

Season with salt and pepper to taste.

Carrots are rich in beta-carotene, which supports the liver in the detoxification process. Turmeric contains curcumin, a powerful anti-inflammatory, which helps protect the liver from damage.

Steamed tofu with coriander and lemon juice

Ingredients:

1 piece of white tofu (about 200g)

1 tablespoon lemon juice

1 tablespoon chopped coriander

1 teaspoon olive oil

Spices: Salt, pepper

How to do:

Cut tofu into bite-sized pieces, steam water for 10 minutes.

After the tofu is cooked, pour lemon juice and olive oil on top.

Sprinkle coriander, salt and pepper to taste.

Tofu is a good source of plant protein, low in fat, helping the liver not to be overloaded. Lemon is rich in vitamin C, which helps the liver produce glutathione, an important antioxidant.

Dr. Tinsay Woreta, a liver expert at Johns Hopkins Medicine, recommends that the liver has the ability to detoxify itself if supported by a healthy diet and reasonable lifestyle. Supplementing foods rich in antioxidants and fiber as above can help the liver function more effectively.

Adding simple dishes such as ginger broccoli soup, stir-fried carrots and steamed tofu with coriander and lemon juice to your daily meals not only helps purify the liver but also improves overall health. Combined with a healthy lifestyle, these dishes will be a powerful support for your liver leaves.

THÙY DƯƠNG (T/H)
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