For a stacked cup of plate
After eating, many people have the habit of leaving the bowl in the sink without cleaning immediately. The above condition can cause bacteria to stay in a used bowl for up to 4 days, spreading to many other areas of the kitchen.
If you don't have time to wash your dishes, at least rinse with clean water or hot water to limit the rapid growth of bacteria.
Using too much dishwashing water
Using too much dishwashing water will make the items bulky and have many plaque around. At the same time, the bowl also accumulates the smell of dishwashing water, causing discomfort when used.
Creating too much foam often leaves residue sticking to the plate. Therefore, you should only use a moderate amount and choose a safe cleaning product.
Dry with used towel
Used towels are not suitable for drying dishes and items that have just been washed, because they are full of dirt, debris and harmful bacteria.
You should leave the chopsticks naturally dry or make sure to change the towel continuously, avoid using paper towels (not good for the environment).
Do not clean with hot water
The ideal temperature for disinfecting dishes is about 120 to 140 degrees Celsius. This is the standard temperature used in regular dishwashers.
However, when washing by hand, we will not be able to withstand the high water temperature. Meanwhile, warm water does not guarantee the ability to kill bacteria, easily causing stains and odors. So, try to wear specialized gloves when washing the dishes with hot water.
Swallow with sea sponge
Usually, we use spinach to clean food and dirt on a plate. However, spinach is home to many bacteria and parasites, which can have a negative impact on health.
You can buy a specialized dishwashing brush to ensure quality. If you are used to sponge pieces, make sure to clean and replace them regularly.
